word-vault
Version:
A lightweight JavaScript package for English word definitions and collections.
88 lines (87 loc) • 3.12 kB
JSON
{
"term": "biscuit",
"partOfSpeech": "noun",
"ox3000": true,
"cefr": "a2",
"definitions": [
{
"senseNumber": 1,
"definition": "a small flat dry cake for one person, usually sweet, and baked until hard",
"labels": "(British English)",
"cefr": "a2",
"ox3000": true,
"examples": [
{
"text": "a packet/tin of chocolate biscuits"
},
{
"text": "a selection of cheese biscuits"
},
{
"text": "The cake has a biscuit base *(= one made from crushed biscuits)*."
},
{
"text": "We were offered a cup of tea and some biscuits."
},
{
"text": "Frank always dunks his biscuits in his tea."
},
{
"text": "He brushed the biscuit crumbs from his jacket."
},
{
"text": "He was cutting biscuits out and putting them on a baking tray."
},
{
"text": "a packet of coconut biscuits"
}
],
"topics": ["Food"],
"collocations": {
"adjective": ["dry", "hard", "flaky"],
"… of biscuits": ["box", "packet", "tin"],
"verb + biscuit": ["eat", "have", "nibble"],
"biscuit + noun": ["barrel", "tin", "crumbs"],
"phrases": ["cheese and biscuits", "biscuits and gravy"]
}
},
{
"senseNumber": 2,
"definition": "a soft bread roll, often eaten with gravy",
"labels": "(North American English)",
"cefr": "c2",
"examples": [],
"topics": ["Food"]
},
{
"senseNumber": 3,
"definition": "a pale yellow-brown colour",
"examples": []
},
{
"senseNumber": null,
"definition": "to be the most surprising, annoying, etc. thing that has happened or that somebody has done",
"labels": "(informal)",
"examples": [
{
"text": "You've done some stupid things before, but this really takes the biscuit!"
}
]
}
],
"pronunciations": {
"uk": [
{
"pronunciation": "/ˈbɪskɪt/",
"audio": "bi/biscuit/biscuit__gb_2.mp3"
}
],
"us": [
{
"pronunciation": "/ˈbɪskɪt/",
"audio": "bi/biscuit/biscuit__us_1.mp3"
}
]
},
"wordOrigin": "Middle English: from Old French bescuit, based on Latin bis ‘twice’ + coctus, past participle of coquere ‘to cook’ (so named because originally biscuits were cooked in a twofold process: first baked and then dried out in a slow oven so that they would keep)."
}