punkapi-db/data.json

Raw data in JSON format from Brewdog's DIY Dog

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Either way this is a seriously good beer!","image_url":"https://images.punkapi.com/v2/29.png","abv":7.8,"ibu":70,"target_fg":1015,"target_og":1074,"ebc":90,"srm":45,"ph":4.4,"attenuation_level":79.7,"volume":{"value":20,"unit":"litres"},"boil_volume":{"value":25,"unit":"litres"},"method":{"mash_temp":[{"temp":{"value":65,"unit":"celsius"},"duration":75}],"fermentation":{"temp":{"value":18,"unit":"celsius"}},"twist":null},"ingredients":{"malt":[{"name":"Extra Pale","amount":{"value":4.75,"unit":"kilograms"}},{"name":"Caramalt","amount":{"value":1.25,"unit":"kilograms"}},{"name":"Crystal 150","amount":{"value":0.5,"unit":"kilograms"}},{"name":"Dark Crystal","amount":{"value":0.13,"unit":"kilograms"}}],"hops":[{"name":"Chinook","amount":{"value":20,"unit":"grams"},"add":"start","attribute":"bitter"},{"name":"Chinook","amount":{"value":5,"unit":"grams"},"add":"middle","attribute":"bitter"},{"name":"Centennial","amount":{"value":5,"unit":"grams"},"add":"middle","attribute":"bitter"},{"name":"Chinook","amount":{"value":62.5,"unit":"grams"},"add":"end","attribute":"flavour"},{"name":"Centennial","amount":{"value":62.5,"unit":"grams"},"add":"end","attribute":"flavour"},{"name":"Chinook","amount":{"value":100,"unit":"grams"},"add":"dry hop","attribute":"aroma"}],"yeast":"Wyeast 1272 - American Ale II™"},"food_pairing":["Arrabiata pasta","Mulled cheddar","Toasted almond cake"],"brewers_tips":"Achieve the red colour by using the ratio of Caramalt, Crystal and Dark Crystal malts. The trick is to get the colour, without too much dried fruit character.","contributed_by":"Sam Mason <samjbmason>"},{"id":132,"name":"5am Saint","tagline":"Bittersweet Chaos. Malty. Fruity. Bite.","first_brewed":"06/2009","description":"Out of order and stability comes the rush of the pack. Berry and caramel riding alongside marmalade and chocolate. Spice and toast jostle with lychee and biscuit. The needle flicks to all points of the compass. It drives you towards the horizon, towards the vanishing point. And it keeps going...","image_url":"https://images.punkapi.com/v2/132.png","abv":5,"ibu":30,"target_fg":1012,"target_og":1050,"ebc":60,"srm":30.5,"ph":4.4,"attenuation_level":76,"volume":{"value":20,"unit":"litres"},"boil_volume":{"value":25,"unit":"litres"},"method":{"mash_temp":[{"temp":{"value":62,"unit":"celsius"},"duration":75}],"fermentation":{"temp":{"value":19,"unit":"celsius"}},"twist":null},"ingredients":{"malt":[{"name":"Extra Pale","amount":{"value":2.56,"unit":"kilograms"}},{"name":"Caramalt","amount":{"value":0.88,"unit":"kilograms"}},{"name":"Munich","amount":{"value":0.63,"unit":"kilograms"}},{"name":"Crystal 150","amount":{"value":0.38,"unit":"kilograms"}},{"name":"Dark Crystal","amount":{"value":0.13,"unit":"kilograms"}}],"hops":[{"name":"Cascade","amount":{"value":2.5,"unit":"grams"},"add":"start","attribute":"bitter"},{"name":"Amarillo","amount":{"value":2.5,"unit":"grams"},"add":"start","attribute":"bitter"},{"name":"Nelson Sauvin","amount":{"value":2.5,"unit":"grams"},"add":"middle","attribute":"flavour"},{"name":"Amarillo","amount":{"value":12.5,"unit":"grams"},"add":"end","attribute":"flavour"},{"name":"Nelson Sauvin","amount":{"value":12.5,"unit":"grams"},"add":"end","attribute":"flavour"},{"name":"Simcoe","amount":{"value":25,"unit":"grams"},"add":"dry hop","attribute":"aroma"},{"name":"Cascade","amount":{"value":50,"unit":"grams"},"add":"dry hop","attribute":"aroma"},{"name":"Ahtanum","amount":{"value":25,"unit":"grams"},"add":"dry hop","attribute":"aroma"},{"name":"Nelson Sauvin","amount":{"value":12.5,"unit":"grams"},"add":"dry hop","attribute":"aroma"},{"name":"Centennial","amount":{"value":50,"unit":"grams"},"add":"dry hop","attribute":"aroma"},{"name":"Amarillo","amount":{"value":25,"unit":"grams"},"add":"dry hop","attribute":"aroma"}],"yeast":"Wyeast 1056 - American Ale™"},"food_pairing":["Cheddar cheese melt on crisp rye toast","Moroccan chicken tangine","Cheesecake topped with kiwi"],"brewers_tips":"Go easy on the crystal and dark crystal malt. 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Taste 77 Lager and we are pretty sure you will agree that the fine line between genius and insanity has just become a little more blurred.","image_url":"https://images.punkapi.com/v2/162.png","abv":4.9,"ibu":30,"target_fg":1009,"target_og":1047,"ebc":12,"srm":6,"ph":4.4,"attenuation_level":80.7,"volume":{"value":20,"unit":"litres"},"boil_volume":{"value":25,"unit":"litres"},"method":{"mash_temp":[{"temp":{"value":65,"unit":"celsius"},"duration":75}],"fermentation":{"temp":{"value":10,"unit":"celsius"}},"twist":null},"ingredients":{"malt":[{"name":"Extra Pale","amount":{"value":3.63,"unit":"kilograms"}},{"name":"Caramalt","amount":{"value":0.31,"unit":"kilograms"}},{"name":"Munich","amount":{"value":0.31,"unit":"kilograms"}}],"hops":[{"name":"Hallertauer Mittelfrüh","amount":{"value":37.5,"unit":"grams"},"add":"start","attribute":"bitter"},{"name":"Hallertauer Mittelfrüh","amount":{"value":25,"unit":"grams"},"add":"middle","attribute":"flavour"},{"name":"Tettnang","amount":{"value":37.5,"unit":"grams"},"add":"middle","attribute":"flavour"},{"name":"Saaz","amount":{"value":25,"unit":"grams"},"add":"end","attribute":"flavour"}],"yeast":"Wyeast 2007 - Pilsen Lager™"},"food_pairing":["Aromatic spicy red thai curry","Sticky spicy barbecue ribs with a strong blue cheese dipping sauce","Creamy warm baked goats cheese salad"],"brewers_tips":"Watch out for collecting too much wort. Collecting too much liquid from run off (under 1008) may impart massive and undesired 'grainy' flavours into the beer","contributed_by":"Mike Francis <mikeffrancis@gmail.com>"},{"id":198,"name":"AB:01","tagline":"Vanilla Bean Infused Belgian Quad.","first_brewed":"02/2010","description":"Made with the yeast from a bottle of Westvleteren 12, aged with vanilla beans. Only available in 375ml bottles. Limited to 3200 bottles. 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Once it goes through a fermentation at 1 litre it can go straight into your wort to start the main fermentation.","contributed_by":"Sam Mason <samjbmason>"},{"id":148,"name":"AB:02","tagline":"Triple Dry Hopped Imperial Red Ale.","first_brewed":"05/2010","description":"The second installation in the Abstrakt Concept beer line up. All the benefits of a malty biscuited red ale, layered with tons of hops. We recommend ageing this beer for 6 months. 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If in doubt rack out to another vessel - then add more dry hops. Keep adding sugar until you hit the ABV.","contributed_by":"Sam Mason <samjbmason>"},{"id":149,"name":"AB:03","tagline":"Barrel-Aged Imperial Ale.","first_brewed":"09/2008","description":"This Abstrakt started life as a simple imperial Ale, but upon the addition of fresh Scottish raspberries and strawberries, and left to mature for 2 years in Invergordon whisky casks that had held whisky for over 40 years, this beer transcended into something new.","image_url":"https://images.punkapi.com/v2/149.png","abv":10.5,"ibu":14,"target_fg":1013,"target_og":1093,"ebc":null,"srm":null,"ph":4.4,"attenuation_level":80,"volume":{"value":20,"unit":"litres"},"boil_volume":{"value":25,"unit":"litres"},"method":{"mash_temp":[{"temp":{"value":65,"unit":"celsius"},"duration":90}],"fermentation":{"temp":{"value":19,"unit":"celsius"}},"twist":"Strawberries: 1kg, Raspberries: 1kg, Oak Chips: 75g"},"ingredients":{"malt":[{"name":"Extra Pale","amount":{"value":8,"unit":"kilograms"}}],"hops":[{"name":"Magnum","amount":{"value":66.7,"unit":"grams"},"add":"end","attribute":"flavour"}],"yeast":"Wyeast 1056 - American Ale™"},"food_pairing":["Haggis spring rolls","Honey glazed duck breast","Cranachan"],"brewers_tips":"Add your hops with five minutes of the boil left in a nod to the great lambic producers of Belgium.","contributed_by":"Sam Mason <samjbmason>"},{"id":80,"name":"AB:04","tagline":"Imperial Stout With Coffee, Loads Of Cocoa And Chilli.","first_brewed":"08/2010","description":"Imperial Stout brewed with coffee, cocoa, Naga chillies (the hottest in the world), and champagne yeast. 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Massively seductive and encapsulating this blacker than midnight beer pours with coffee brown head so thick you could almost stand on it, and with an epic lacing on your glass.","image_url":"https://images.punkapi.com/v2/32.png","abv":12.5,"ibu":40,"target_fg":1030,"target_og":1126,"ebc":180,"srm":90,"ph":4.4,"attenuation_level":76,"volume":{"value":20,"unit":"litres"},"boil_volume":{"value":25,"unit":"litres"},"method":{"mash_temp":[{"temp":{"value":65,"unit":"celsius"},"duration":90}],"fermentation":{"temp":{"value":19,"unit":"celsius"}},"twist":"Toasted coconut flakes: 75g, Cacao Nibs: 25g"},"ingredients":{"malt":[{"name":"Extra Pale","amount":{"value":10,"unit":"kilograms"}},{"name":"Carafa Special Malt Type 1","amount":{"value":0.94,"unit":"kilograms"}},{"name":"Carafa Special Malt Type 3","amount":{"value":0.94,"unit":"kilograms"}},{"name":"Flaked Oats","amount":{"value":1.88,"unit":"kilograms"}},{"name":"Pale Crystal","amount":{"value":1.25,"unit":"kilograms"}},{"name":"Dark Crystal","amount":{"value":0.63,"unit":"kilograms"}}],"hops":[{"name":"First Gold","amount":{"value":50,"unit":"grams"},"add":"start","attribute":"bitter"},{"name":"First Gold","amount":{"value":50,"unit":"grams"},"add":"end","attribute":"flavour"}],"yeast":"Wyeast 3522 - Belgian Ardennes™"},"food_pairing":["Venison with cacao nibs","Apple upside-down cake","Toffee marshmallow pie"],"brewers_tips":"Add the coconut and cacao nibs after primary fermentation and let infuse for at least 6 months at a low temperature.","contributed_by":"Sam Mason <samjbmason>"},{"id":17,"name":"AB:06","tagline":"Imperial Black IPA.","first_brewed":"04/2011","description":"Our sixth Abstrakt, this imperial black IPA combined dark malts with a monumental triple dry-hop, using an all-star team of some of our favourite American hops. 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After fermentation, age in a Scottish whisky cask"},"ingredients":{"malt":[{"name":"Munich","amount":{"value":5.63,"unit":"kilograms"}},{"name":"Flaked Oats","amount":{"value":1.88,"unit":"kilograms"}},{"name":"Wheat","amount":{"value":1.88,"unit":"kilograms"}},{"name":"Caramalt","amount":{"value":1.25,"unit":"kilograms"}},{"name":"Crystal","amount":{"value":0.63,"unit":"kilograms"}},{"name":"Dark Crystal","amount":{"value":0.63,"unit":"kilograms"}},{"name":"Chocolate","amount":{"value":0.31,"unit":"kilograms"}},{"name":"Peated Malt","amount":{"value":0.13,"unit":"kilograms"}},{"name":"Amber","amount":{"value":0.13,"unit":"kilograms"}},{"name":"Brown","amount":{"value":0.13,"unit":"kilograms"}}],"hops":[{"name":"Saaz","amount":{"value":25,"unit":"grams"},"add":"start","attribute":"bitter"},{"name":"First Gold","amount":{"value":31.3,"unit":"grams"},"add":"start","attribute":"bitter"}],"yeast":"Saflager S189"},"food_pairing":["Kedgeree","Scotch broth with sourdough bread","Clootie dumpling"],"brewers_tips":"Authentic heather honey adds a beautiful floral top note that is unachievable any other way.","contributed_by":"Sam Mason <samjbmason>"},{"id":62,"name":"AB:08","tagline":"Deconstructed Blonde Imperial Stout.","first_brewed":"11/2011","description":"Flavours and aromas you'd expect from a Stout, but brewed without dark malts. The full mouthfeel comes courtesy of wheat and oats, while smoked malt and the twist additions add the complex flavours normally provided by highly kilned malts.","image_url":"https://images.punkapi.com/v2/62.png","abv":10.43,"ibu":65,"target_fg":1016,"target_og":1095,"ebc":23,"srm":11.5,"ph":4.4,"attenuation_level":83.2,"volume":{"value":20,"unit":"litres"},"boil_volume":{"value":25,"unit":"litres"},"method":{"mash_temp":[{"temp":{"value":65,"unit":"celsius"},"duration":null}],"fermentation":{"temp":{"value":21,"unit":"celsius"}},"twist":"Cacao: 25g at FV, Coffee Beans: 37.5g at FV, Oak Chips: 5g at FV, Vanilla Pods: 10 split pods, Liquorice: 5g at FV"},"ingredients":{"malt":[{"name":"Maris Otter Extra Pale","amount":{"value":9.25,"unit":"kilograms"}},{"name":"Wheat","amount":{"value":1.88,"unit":"kilograms"}},{"name":"Flaked Oats","amount":{"value":1.88,"unit":"kilograms"}},{"name":"Smoked Peaty","amount":{"value":0.13,"unit":"kilograms"}}],"hops":[{"name":"First Gold","amount":{"value":81.25,"unit":"grams"},"add":"start","attribute":"bitter"},{"name":"First Gold","amount":{"value":62.5,"unit":"grams"},"add":"end","attribute":"flavour"},{"name":"Coffee Beans","amount":{"value":12.5,"unit":"grams"},"add":"end","attribute":"flavour"}],"yeast":"Wyeast 1272 - American Ale II™"},"food_pairing":["Caramelised scallops with burnt apple puree","Blackened Cajun chicken","Blondies with chocolate fudge sauce"],"brewers_tips":"Add all twist ingredients to Fermentation Vessel once fermentation is complete. Don’t be afraid to add a little at a time and taste as you go. During mashing in first start with pale malt. Afterwards mix all malts evenly. Go with flaked oats during second half of mashing in process.","contributed_by":"Sam Mason <samjbmason>"},{"id":92,"name":"AB:09","tagline":"Cranachan Imperial Stout.","first_brewed":"11/2010","description":"This Cranachan Imperial Stout was inspired by the famous Scottish dessert, and brewed with a mountain of dark malts, loads of oats, Scottish heather honey and local raspberries. The beer was then transferred to oak casks to mature for 6 months.","image_url":"https://images.punkapi.com/v2/92.png","abv":11.6,"ibu":77,"target_fg":1022,"target_og":1110,"ebc":265,"srm":132.5,"ph":5.2,"attenuation_level":80,"volume":{"value":20,"unit":"litres"},"boil_volume":{"value":25,"unit":"litres"},"method":{"mash_temp":[{"temp":{"value":65,"unit":"celsius"},"duration":90}],"fermentation":{"temp":{"value":19,"unit":"celsius"}},"twist":"Lactose: 125g, Scottish Heather Honey: 125g, Raspberries: 187.5g"},"ingredients":{"malt":[{"name":"Maris Otter Extra Pale","amount":{"value":10,"unit":"kilograms"}},{"name":"Carafa Special Malt Type 1","amount":{"value":1.88,"unit":"kilograms"}},{"name":"Flaked Oats","amount":{"value":1.88,"unit":"kilograms"}},{"name":"Crystal 150","amount":{"value":0.94,"unit":"kilograms"}},{"name":"Dark Crystal 350-400","amount":{"value":0.94,"unit":"kilograms"}}],"hops":[{"name":"Fuggles","amount":{"value":125,"unit":"grams"},"add":"start","attribute":"bitter"},{"name":"Fuggles","amount":{"value":37.5,"unit":"grams"},"add":"end","attribute":"flavour"}],"yeast":"Champagne"},"food_pairing":["Aged cheddar with honey and raspberry chutney","Rich beef stew with winter vegetables and a dash of honey","Scottish raspberry cranachan parfait"],"brewers_tips":"Lactose - or milk sugar - is un-fermentable. It adds a creamy mouthfeel to the beer. Experiment by using different types of honey for altered flavour profiles.","contributed_by":"Sam Mason <samjbmason>"},{"id":120,"name":"AB:10","tagline":"Imperial Brown Ale Aged In Spanish Red Wine Barrels.","first_brewed":"10/2011","description":"A decadent, robust and encapsulating Imperial Ale. 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There are a lot of specialty malts in this mash that can prove problematic if pulled onto the run-off plates.","contributed_by":"Sam Mason <samjbmason>"},{"id":189,"name":"AB:11","tagline":"Black Barley Wine With Ginger, Raspberries, Chipotle Peppers.","first_brewed":"08/2012","description":"AB:11 is an Imperial Black Barley Wine brewed with ginger, black raspberries and chipotle peppers. 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