@pinkpixel/prysm-llm
Version:
Structure-focused web scraper optimized for LLMs for use with MCP with minimal console output. Configure output directory with PRYSM_OUTPUT_DIR environment variable.
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JSON
{
"url": "https://www.allrecipes.com/recipe/256618/cubanelle-and-veal-bolognese/",
"title": "Cubanelle and Veal Bolognese",
"timestamp": "2025-04-03T02:13:15.313Z",
"content": [
"Cubanelle and Veal Bolognese",
"2 tablespoons olive oil",
"2 Cubanelle peppers, chopped",
"2 cloves garlic, minced",
"1 (28 ounce) can crushed tomatoes",
"1 tablespoon Italian seasoning",
"1 teaspoon ground black pepper",
"1. Heat olive oil in a large saucepan over medium heat. Add Cubanelle peppers; cook and stir until softened, about 5 minutes. Stir in garlic; cook until fragrant, about 30 seconds.",
"2. Stir veal and chuck into the saucepan; cook, breaking up gently with a wooden spoon, until browned, about 10 minutes. Add crushed tomatoes, Italian seasoning, salt, and pepper. Bring sauce to a boil; reduce heat to low and simmer, covered, until flavors combine, about 30 minutes.",
"Cubanelle and Veal Bolognese",
"I have found myself making daily visits to Joseph's Classic Market these days and creating new recipes. Not only do we have amazing markets here in Palm Beach Gardens but our farmers markets are spectacular. I got 4 Cubanelle peppers and grilled 2 with our steak dinner. Looking at the remaining 2, this dish came to me. Enjoy with your favorite pasta, spaghetti squash, or sweet potato noodles.",
"Original recipe (1X) yields 4 servings",
"2 tablespoons olive oil\n\n\n2 Cubanelle peppers, chopped\n\n\n2 cloves garlic, minced\n\n\n1 pound ground veal\n\n\n½ pound ground chuck\n\n\n1 (28 ounce) can crushed tomatoes\n\n\n1 tablespoon Italian seasoning\n\n\n2 teaspoons sea salt\n\n\n1 teaspoon ground black pepper",
"2 tablespoons olive oil",
"2 Cubanelle peppers, chopped",
"2 cloves garlic, minced",
"1 (28 ounce) can crushed tomatoes",
"1 tablespoon Italian seasoning",
"1 teaspoon ground black pepper",
"Heat olive oil in a large saucepan over medium heat. Add Cubanelle peppers; cook and stir until softened, about 5 minutes. Stir in garlic; cook until fragrant, about 30 seconds.\n\n\n\n\n Stir veal and chuck into the saucepan; cook, breaking up gently with a wooden spoon, until browned, about 10 minutes. Add crushed tomatoes, Italian seasoning, salt, and pepper. Bring sauce to a boil; reduce heat to low and simmer, covered, until flavors combine, about 30 minutes.",
"Heat olive oil in a large saucepan over medium heat. Add Cubanelle peppers; cook and stir until softened, about 5 minutes. Stir in garlic; cook until fragrant, about 30 seconds.",
"Stir veal and chuck into the saucepan; cook, breaking up gently with a wooden spoon, until browned, about 10 minutes. Add crushed tomatoes, Italian seasoning, salt, and pepper. Bring sauce to a boil; reduce heat to low and simmer, covered, until flavors combine, about 30 minutes.",
"Substitute coconut oil for the olive oil if desired.",
"Nutrition Facts (per serving)",
"* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.",
"** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.",
"(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.",
"Get recipe help and connect with the community",
"Check out our Community Guidelines about reviews.",
"Photos of Cubanelle and Veal Bolognese",
"Cubanelle and Veal Bolognese",
"I have found myself making daily visits to Joseph's Classic Market these days and creating new recipes. Not only do we have amazing markets here in Palm Beach Gardens but our farmers markets are spectacular. I got 4 Cubanelle peppers and grilled 2 with our steak dinner. Looking at the remaining 2, this dish came to me. Enjoy with your favorite pasta, spaghetti squash, or sweet potato noodles.",
"Original recipe (1X) yields 4 servings",
"2 tablespoons olive oil\n\n\n2 Cubanelle peppers, chopped\n\n\n2 cloves garlic, minced\n\n\n1 pound ground veal\n\n\n½ pound ground chuck\n\n\n1 (28 ounce) can crushed tomatoes\n\n\n1 tablespoon Italian seasoning\n\n\n2 teaspoons sea salt\n\n\n1 teaspoon ground black pepper",
"2 tablespoons olive oil",
"2 Cubanelle peppers, chopped",
"2 cloves garlic, minced",
"1 (28 ounce) can crushed tomatoes",
"1 tablespoon Italian seasoning",
"1 teaspoon ground black pepper",
"Heat olive oil in a large saucepan over medium heat. Add Cubanelle peppers; cook and stir until softened, about 5 minutes. Stir in garlic; cook until fragrant, about 30 seconds.\n\n\n\n\n Stir veal and chuck into the saucepan; cook, breaking up gently with a wooden spoon, until browned, about 10 minutes. Add crushed tomatoes, Italian seasoning, salt, and pepper. Bring sauce to a boil; reduce heat to low and simmer, covered, until flavors combine, about 30 minutes.",
"Heat olive oil in a large saucepan over medium heat. Add Cubanelle peppers; cook and stir until softened, about 5 minutes. Stir in garlic; cook until fragrant, about 30 seconds.",
"Stir veal and chuck into the saucepan; cook, breaking up gently with a wooden spoon, until browned, about 10 minutes. Add crushed tomatoes, Italian seasoning, salt, and pepper. Bring sauce to a boil; reduce heat to low and simmer, covered, until flavors combine, about 30 minutes.",
"Substitute coconut oil for the olive oil if desired.",
"Nutrition Facts (per serving)",
"* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.",
"** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.",
"(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.",
"Get recipe help and connect with the community",
"Check out our Community Guidelines about reviews.",
"Photos of Cubanelle and Veal Bolognese",
"Original recipe (1X) yields 4 servings",
"2 tablespoons olive oil\n\n\n2 Cubanelle peppers, chopped\n\n\n2 cloves garlic, minced\n\n\n1 pound ground veal\n\n\n½ pound ground chuck\n\n\n1 (28 ounce) can crushed tomatoes\n\n\n1 tablespoon Italian seasoning\n\n\n2 teaspoons sea salt\n\n\n1 teaspoon ground black pepper",
"2 tablespoons olive oil",
"2 Cubanelle peppers, chopped",
"2 cloves garlic, minced",
"1 (28 ounce) can crushed tomatoes",
"1 tablespoon Italian seasoning",
"1 teaspoon ground black pepper",
"Heat olive oil in a large saucepan over medium heat. Add Cubanelle peppers; cook and stir until softened, about 5 minutes. Stir in garlic; cook until fragrant, about 30 seconds.\n\n\n\n\n Stir veal and chuck into the saucepan; cook, breaking up gently with a wooden spoon, until browned, about 10 minutes. Add crushed tomatoes, Italian seasoning, salt, and pepper. Bring sauce to a boil; reduce heat to low and simmer, covered, until flavors combine, about 30 minutes.",
"Heat olive oil in a large saucepan over medium heat. Add Cubanelle peppers; cook and stir until softened, about 5 minutes. Stir in garlic; cook until fragrant, about 30 seconds.",
"Stir veal and chuck into the saucepan; cook, breaking up gently with a wooden spoon, until browned, about 10 minutes. Add crushed tomatoes, Italian seasoning, salt, and pepper. Bring sauce to a boil; reduce heat to low and simmer, covered, until flavors combine, about 30 minutes.",
"Substitute coconut oil for the olive oil if desired.",
"Nutrition Facts (per serving)",
"* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.",
"** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.",
"(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.",
"Get recipe help and connect with the community",
"Check out our Community Guidelines about reviews.",
"Original recipe (1X) yields 4 servings",
"2 tablespoons olive oil\n\n\n2 Cubanelle peppers, chopped\n\n\n2 cloves garlic, minced\n\n\n1 pound ground veal\n\n\n½ pound ground chuck\n\n\n1 (28 ounce) can crushed tomatoes\n\n\n1 tablespoon Italian seasoning\n\n\n2 teaspoons sea salt\n\n\n1 teaspoon ground black pepper",
"2 tablespoons olive oil",
"2 Cubanelle peppers, chopped",
"2 cloves garlic, minced",
"1 (28 ounce) can crushed tomatoes",
"1 tablespoon Italian seasoning",
"1 teaspoon ground black pepper",
"Heat olive oil in a large saucepan over medium heat. Add Cubanelle peppers; cook and stir until softened, about 5 minutes. Stir in garlic; cook until fragrant, about 30 seconds.\n\n\n\n\n Stir veal and chuck into the saucepan; cook, breaking up gently with a wooden spoon, until browned, about 10 minutes. Add crushed tomatoes, Italian seasoning, salt, and pepper. Bring sauce to a boil; reduce heat to low and simmer, covered, until flavors combine, about 30 minutes.",
"Heat olive oil in a large saucepan over medium heat. Add Cubanelle peppers; cook and stir until softened, about 5 minutes. Stir in garlic; cook until fragrant, about 30 seconds.",
"Stir veal and chuck into the saucepan; cook, breaking up gently with a wooden spoon, until browned, about 10 minutes. Add crushed tomatoes, Italian seasoning, salt, and pepper. Bring sauce to a boil; reduce heat to low and simmer, covered, until flavors combine, about 30 minutes.",
"Substitute coconut oil for the olive oil if desired.",
"Nutrition Facts (per serving)",
"* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.",
"** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.",
"(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.",
"Get recipe help and connect with the community",
"Check out our Community Guidelines about reviews.",
"Photos of Cubanelle and Veal Bolognese",
"Cubanelle and Veal Bolognese",
"I have found myself making daily visits to Joseph's Classic Market these days and creating new recipes. Not only do we have amazing markets here in Palm Beach Gardens but our farmers markets are spectacular. I got 4 Cubanelle peppers and grilled 2 with our steak dinner. Looking at the remaining 2, this dish came to me. Enjoy with your favorite pasta, spaghetti squash, or sweet potato noodles.",
"Original recipe (1X) yields 4 servings",
"2 tablespoons olive oil",
"2 tablespoons olive oil",
"2 Cubanelle peppers, chopped",
"2 Cubanelle peppers, chopped",
"2 cloves garlic, minced",
"2 cloves garlic, minced",
"1 (28 ounce) can crushed tomatoes",
"1 (28 ounce) can crushed tomatoes",
"1 tablespoon Italian seasoning",
"1 tablespoon Italian seasoning",
"1 teaspoon ground black pepper",
"1 teaspoon ground black pepper",
"Heat olive oil in a large saucepan over medium heat. Add Cubanelle peppers; cook and stir until softened, about 5 minutes. Stir in garlic; cook until fragrant, about 30 seconds.",
"Heat olive oil in a large saucepan over medium heat. Add Cubanelle peppers; cook and stir until softened, about 5 minutes. Stir in garlic; cook until fragrant, about 30 seconds.",
"Stir veal and chuck into the saucepan; cook, breaking up gently with a wooden spoon, until browned, about 10 minutes. Add crushed tomatoes, Italian seasoning, salt, and pepper. Bring sauce to a boil; reduce heat to low and simmer, covered, until flavors combine, about 30 minutes.",
"Stir veal and chuck into the saucepan; cook, breaking up gently with a wooden spoon, until browned, about 10 minutes. Add crushed tomatoes, Italian seasoning, salt, and pepper. Bring sauce to a boil; reduce heat to low and simmer, covered, until flavors combine, about 30 minutes.",
"Substitute coconut oil for the olive oil if desired.",
"Nutrition Facts (per serving)",
"* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.",
"** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.",
"(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.",
"Get recipe help and connect with the community",
"Check out our Community Guidelines about reviews.",
"Photos of Cubanelle and Veal Bolognese",
"Cubanelle and Veal Bolognese",
"I have found myself making daily visits to Joseph's Classic Market these days and creating new recipes. Not only do we have amazing markets here in Palm Beach Gardens but our farmers markets are spectacular. I got 4 Cubanelle peppers and grilled 2 with our steak dinner. Looking at the remaining 2, this dish came to me. Enjoy with your favorite pasta, spaghetti squash, or sweet potato noodles.",
"Original recipe (1X) yields 4 servings",
"2 tablespoons olive oil",
"2 tablespoons olive oil",
"2 Cubanelle peppers, chopped",
"2 Cubanelle peppers, chopped",
"2 cloves garlic, minced",
"2 cloves garlic, minced",
"1 (28 ounce) can crushed tomatoes",
"1 (28 ounce) can crushed tomatoes",
"1 tablespoon Italian seasoning",
"1 tablespoon Italian seasoning",
"1 teaspoon ground black pepper",
"1 teaspoon ground black pepper",
"Heat olive oil in a large saucepan over medium heat. Add Cubanelle peppers; cook and stir until softened, about 5 minutes. Stir in garlic; cook until fragrant, about 30 seconds.",
"Heat olive oil in a large saucepan over medium heat. Add Cubanelle peppers; cook and stir until softened, about 5 minutes. Stir in garlic; cook until fragrant, about 30 seconds.",
"Stir veal and chuck into the saucepan; cook, breaking up gently with a wooden spoon, until browned, about 10 minutes. Add crushed tomatoes, Italian seasoning, salt, and pepper. Bring sauce to a boil; reduce heat to low and simmer, covered, until flavors combine, about 30 minutes.",
"Stir veal and chuck into the saucepan; cook, breaking up gently with a wooden spoon, until browned, about 10 minutes. Add crushed tomatoes, Italian seasoning, salt, and pepper. Bring sauce to a boil; reduce heat to low and simmer, covered, until flavors combine, about 30 minutes.",
"Substitute coconut oil for the olive oil if desired.",
"Nutrition Facts (per serving)",
"* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.",
"** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.",
"(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.",
"Get recipe help and connect with the community",
"Check out our Community Guidelines about reviews.",
"Photos of Cubanelle and Veal Bolognese",
"Original recipe (1X) yields 4 servings",
"2 tablespoons olive oil",
"2 tablespoons olive oil",
"2 Cubanelle peppers, chopped",
"2 Cubanelle peppers, chopped",
"2 cloves garlic, minced",
"2 cloves garlic, minced",
"1 (28 ounce) can crushed tomatoes",
"1 (28 ounce) can crushed tomatoes",
"1 tablespoon Italian seasoning",
"1 tablespoon Italian seasoning",
"1 teaspoon ground black pepper",
"1 teaspoon ground black pepper",
"Heat olive oil in a large saucepan over medium heat. Add Cubanelle peppers; cook and stir until softened, about 5 minutes. Stir in garlic; cook until fragrant, about 30 seconds.",
"Heat olive oil in a large saucepan over medium heat. Add Cubanelle peppers; cook and stir until softened, about 5 minutes. Stir in garlic; cook until fragrant, about 30 seconds.",
"Stir veal and chuck into the saucepan; cook, breaking up gently with a wooden spoon, until browned, about 10 minutes. Add crushed tomatoes, Italian seasoning, salt, and pepper. Bring sauce to a boil; reduce heat to low and simmer, covered, until flavors combine, about 30 minutes.",
"Stir veal and chuck into the saucepan; cook, breaking up gently with a wooden spoon, until browned, about 10 minutes. Add crushed tomatoes, Italian seasoning, salt, and pepper. Bring sauce to a boil; reduce heat to low and simmer, covered, until flavors combine, about 30 minutes.",
"Substitute coconut oil for the olive oil if desired.",
"Nutrition Facts (per serving)",
"* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.",
"** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.",
"(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.",
"Get recipe help and connect with the community",
"Check out our Community Guidelines about reviews.",
"Original recipe (1X) yields 4 servings",
"2 tablespoons olive oil",
"2 tablespoons olive oil",
"2 Cubanelle peppers, chopped",
"2 Cubanelle peppers, chopped",
"2 cloves garlic, minced",
"2 cloves garlic, minced",
"1 (28 ounce) can crushed tomatoes",
"1 (28 ounce) can crushed tomatoes",
"1 tablespoon Italian seasoning",
"1 tablespoon Italian seasoning",
"1 teaspoon ground black pepper",
"1 teaspoon ground black pepper",
"Heat olive oil in a large saucepan over medium heat. Add Cubanelle peppers; cook and stir until softened, about 5 minutes. Stir in garlic; cook until fragrant, about 30 seconds.",
"Heat olive oil in a large saucepan over medium heat. Add Cubanelle peppers; cook and stir until softened, about 5 minutes. Stir in garlic; cook until fragrant, about 30 seconds.",
"Stir veal and chuck into the saucepan; cook, breaking up gently with a wooden spoon, until browned, about 10 minutes. Add crushed tomatoes, Italian seasoning, salt, and pepper. Bring sauce to a boil; reduce heat to low and simmer, covered, until flavors combine, about 30 minutes.",
"Stir veal and chuck into the saucepan; cook, breaking up gently with a wooden spoon, until browned, about 10 minutes. Add crushed tomatoes, Italian seasoning, salt, and pepper. Bring sauce to a boil; reduce heat to low and simmer, covered, until flavors combine, about 30 minutes.",
"Substitute coconut oil for the olive oil if desired.",
"Nutrition Facts (per serving)",
"* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.",
"** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.",
"(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.",
"Get recipe help and connect with the community",
"Check out our Community Guidelines about reviews.",
"Cubanelle and Veal Bolognese",
"I have found myself making daily visits to Joseph's Classic Market these days and creating new recipes. Not only do we have amazing markets here in Palm Beach Gardens but our farmers markets are spectacular. I got 4 Cubanelle peppers and grilled 2 with our steak dinner. Looking at the remaining 2, this dish came to me. Enjoy with your favorite pasta, spaghetti squash, or sweet potato noodles.",
"Original recipe (1X) yields 4 servings",
"2 tablespoons olive oil\n\n\n2 Cubanelle peppers, chopped\n\n\n2 cloves garlic, minced\n\n\n1 pound ground veal\n\n\n½ pound ground chuck\n\n\n1 (28 ounce) can crushed tomatoes\n\n\n1 tablespoon Italian seasoning\n\n\n2 teaspoons sea salt\n\n\n1 teaspoon ground black pepper",
"2 tablespoons olive oil",
"2 Cubanelle peppers, chopped",
"2 cloves garlic, minced",
"1 (28 ounce) can crushed tomatoes",
"1 tablespoon Italian seasoning",
"1 teaspoon ground black pepper",
"Heat olive oil in a large saucepan over medium heat. Add Cubanelle peppers; cook and stir until softened, about 5 minutes. Stir in garlic; cook until fragrant, about 30 seconds.\n\n\n\n\n Stir veal and chuck into the saucepan; cook, breaking up gently with a wooden spoon, until browned, about 10 minutes. Add crushed tomatoes, Italian seasoning, salt, and pepper. Bring sauce to a boil; reduce heat to low and simmer, covered, until flavors combine, about 30 minutes.",
"Heat olive oil in a large saucepan over medium heat. Add Cubanelle peppers; cook and stir until softened, about 5 minutes. Stir in garlic; cook until fragrant, about 30 seconds.",
"Stir veal and chuck into the saucepan; cook, breaking up gently with a wooden spoon, until browned, about 10 minutes. Add crushed tomatoes, Italian seasoning, salt, and pepper. Bring sauce to a boil; reduce heat to low and simmer, covered, until flavors combine, about 30 minutes.",
"Substitute coconut oil for the olive oil if desired.",
"Nutrition Facts (per serving)",
"* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.",
"** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.",
"(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.",
"Get recipe help and connect with the community",
"Check out our Community Guidelines about reviews.",
"Photos of Cubanelle and Veal Bolognese",
"Cubanelle and Veal Bolognese",
"I have found myself making daily visits to Joseph's Classic Market these days and creating new recipes. Not only do we have amazing markets here in Palm Beach Gardens but our farmers markets are spectacular. I got 4 Cubanelle peppers and grilled 2 with our steak dinner. Looking at the remaining 2, this dish came to me. Enjoy with your favorite pasta, spaghetti squash, or sweet potato noodles.",
"Original recipe (1X) yields 4 servings",
"2 tablespoons olive oil\n\n\n2 Cubanelle peppers, chopped\n\n\n2 cloves garlic, minced\n\n\n1 pound ground veal\n\n\n½ pound ground chuck\n\n\n1 (28 ounce) can crushed tomatoes\n\n\n1 tablespoon Italian seasoning\n\n\n2 teaspoons sea salt\n\n\n1 teaspoon ground black pepper",
"2 tablespoons olive oil",
"2 Cubanelle peppers, chopped",
"2 cloves garlic, minced",
"1 (28 ounce) can crushed tomatoes",
"1 tablespoon Italian seasoning",
"1 teaspoon ground black pepper",
"Heat olive oil in a large saucepan over medium heat. Add Cubanelle peppers; cook and stir until softened, about 5 minutes. Stir in garlic; cook until fragrant, about 30 seconds.\n\n\n\n\n Stir veal and chuck into the saucepan; cook, breaking up gently with a wooden spoon, until browned, about 10 minutes. Add crushed tomatoes, Italian seasoning, salt, and pepper. Bring sauce to a boil; reduce heat to low and simmer, covered, until flavors combine, about 30 minutes.",
"Heat olive oil in a large saucepan over medium heat. Add Cubanelle peppers; cook and stir until softened, about 5 minutes. Stir in garlic; cook until fragrant, about 30 seconds.",
"Stir veal and chuck into the saucepan; cook, breaking up gently with a wooden spoon, until browned, about 10 minutes. Add crushed tomatoes, Italian seasoning, salt, and pepper. Bring sauce to a boil; reduce heat to low and simmer, covered, until flavors combine, about 30 minutes.",
"Substitute coconut oil for the olive oil if desired.",
"Nutrition Facts (per serving)",
"* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.",
"** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.",
"(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.",
"Get recipe help and connect with the community",
"Check out our Community Guidelines about reviews.",
"Photos of Cubanelle and Veal Bolognese",
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"Cubanelle and Veal Bolognese",
"I have found myself making daily visits to Joseph's Classic Market these days and creating new recipes. Not only do we have amazing markets here in Palm Beach Gardens but our farmers markets are spectacular. I got 4 Cubanelle peppers and grilled 2 with our steak dinner. Looking at the remaining 2, this dish came to me. Enjoy with your favorite pasta, spaghetti squash, or sweet potato noodles.",
"Original recipe (1X) yields 4 servings",
"2 tablespoons olive oil\n\n\n2 Cubanelle peppers, chopped\n\n\n2 cloves garlic, minced\n\n\n1 pound ground veal\n\n\n½ pound ground chuck\n\n\n1 (28 ounce) can crushed tomatoes\n\n\n1 tablespoon Italian seasoning\n\n\n2 teaspoons sea salt\n\n\n1 teaspoon ground black pepper",
"2 tablespoons olive oil",
"2 Cubanelle peppers, chopped",
"2 cloves garlic, minced",
"1 (28 ounce) can crushed tomatoes",
"1 tablespoon Italian seasoning",
"1 teaspoon ground black pepper",
"Heat olive oil in a large saucepan over medium heat. Add Cubanelle peppers; cook and stir until softened, about 5 minutes. Stir in garlic; cook until fragrant, about 30 seconds.\n\n\n\n\n Stir veal and chuck into the saucepan; cook, breaking up gently with a wooden spoon, until browned, about 10 minutes. Add crushed tomatoes, Italian seasoning, salt, and pepper. Bring sauce to a boil; reduce heat to low and simmer, covered, until flavors combine, about 30 minutes.",
"Heat olive oil in a large saucepan over medium heat. Add Cubanelle peppers; cook and stir until softened, about 5 minutes. Stir in garlic; cook until fragrant, about 30 seconds.",
"Stir veal and chuck into the saucepan; cook, breaking up gently with a wooden spoon, until browned, about 10 minutes. Add crushed tomatoes, Italian seasoning, salt, and pepper. Bring sauce to a boil; reduce heat to low and simmer, covered, until flavors combine, about 30 minutes.",
"Substitute coconut oil for the olive oil if desired.",
"Nutrition Facts (per serving)",
"* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.",
"** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.",
"(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.",
"Get recipe help and connect with the community",
"Check out our Community Guidelines about reviews.",
"Photos of Cubanelle and Veal Bolognese",
"Cubanelle and Veal Bolognese",
"I have found myself making daily visits to Joseph's Classic Market these days and creating new recipes. Not only do we have amazing markets here in Palm Beach Gardens but our farmers markets are spectacular. I got 4 Cubanelle peppers and grilled 2 with our steak dinner. Looking at the remaining 2, this dish came to me. Enjoy with your favorite pasta, spaghetti squash, or sweet potato noodles.",
"Original recipe (1X) yields 4 servings",
"2 tablespoons olive oil\n\n\n2 Cubanelle peppers, chopped\n\n\n2 cloves garlic, minced\n\n\n1 pound ground veal\n\n\n½ pound ground chuck\n\n\n1 (28 ounce) can crushed tomatoes\n\n\n1 tablespoon Italian seasoning\n\n\n2 teaspoons sea salt\n\n\n1 teaspoon ground black pepper",
"2 tablespoons olive oil",
"2 Cubanelle peppers, chopped",
"2 cloves garlic, minced",
"1 (28 ounce) can crushed tomatoes",
"1 tablespoon Italian seasoning",
"1 teaspoon ground black pepper",
"Heat olive oil in a large saucepan over medium heat. Add Cubanelle peppers; cook and stir until softened, about 5 minutes. Stir in garlic; cook until fragrant, about 30 seconds.\n\n\n\n\n Stir veal and chuck into the saucepan; cook, breaking up gently with a wooden spoon, until browned, about 10 minutes. Add crushed tomatoes, Italian seasoning, salt, and pepper. Bring sauce to a boil; reduce heat to low and simmer, covered, until flavors combine, about 30 minutes.",
"Heat olive oil in a large saucepan over medium heat. Add Cubanelle peppers; cook and stir until softened, about 5 minutes. Stir in garlic; cook until fragrant, about 30 seconds.",
"Stir veal and chuck into the saucepan; cook, breaking up gently with a wooden spoon, until browned, about 10 minutes. Add crushed tomatoes, Italian seasoning, salt, and pepper. Bring sauce to a boil; reduce heat to low and simmer, covered, until flavors combine, about 30 minutes.",
"Substitute coconut oil for the olive oil if desired.",
"Nutrition Facts (per serving)",
"* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.",
"** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.",
"(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.",
"Get recipe help and connect with the community",
"Check out our Community Guidelines about reviews.",
"Photos of Cubanelle and Veal Bolognese"
],
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