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@nvif1989/compositions

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Detailed nutrient composition of 592 key foods in India.

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Detailed [nutrient composition] of 592 key foods in India. > This is part of package [nvif1989].<br> > Source: [Nutritive Value of Indian Foods 1989]. ```javascript const compositions = require('@nvif1989/compositions'); // compositions.corpus: Map {code => {code, name, scie, lang, grup, tags, ...}} // compositions.load(): Promise (corpus loaded) // compositions.sql([table], [options]): Promise (sql commands) // compositions.csv(): path to csv file // compositions(<query>) // -> [{code, name, scie, lang, grup, tags, ...}] for matched foods async function main() { await compositions.load(); /* load corpus first */ // NOTE: grup is wrong, curd is wrong compositions('pine apple'); compositions('ananas comosus'); compositions('sapuri'); compositions('294'); // [ // { // code: '294', // name: 'PINE APPLE', // scie: 'Ananas comosus', lang: 'B. Anarash; G., H., Kan., Mar., P. Ananas; Mal. Kayitha chakka; O. Sapuri Anasianas; Tam. Anasi pazham; Tel. Anasa Pandu', // grup: 'Cereal grains and products', // tags: 'vegetarian eggetarian fishetarian veg', // enerc: 46, // water: 87.8, // ... // } // ] compositions('tell me about khoa.'); // [ // { // code: '430', // name: 'KHOA (skimmed buffalo milk)', // scie: '', // lang: 'B., H., Kan., Mal., P., Tel. Khoa; O. Kua; Tam. Thirattu pal', // grup: 'Milk and Milk products', // tags: 'vegetarian eggetarian fishetarian veg', // enerc: 206, // water: 46.1, // ... // }, // { // code: '429', // name: 'KHOA (whole buffalo milk)', // scie: '', // lang: '', // grup: 'Milk and Milk products', // tags: 'vegetarian eggetarian fishetarian veg', // enerc: 421, // water: 30.6, // ... // }, // { // code: '431', // name: "KHOA (whole cow's milk)", // scie: '', // lang: 'B. Makhantana doodh; Kash Gurus; Mal. Padakalanya pal, O. Sarakadha dudha; Tam. Kudaintha pal; Tel. Venna theesina palu', // grup: 'Milk and Milk products', // tags: 'vegetarian eggetarian fishetarian veg', // enerc: 413, // water: 25.2, // ... // } // ] } main(); ``` [![nvif1989](https://i.imgur.com/mGVou5c.png)](https://www.npmjs.com/package/nvif1989) > You can ask about composition of 592 key foods in India here: [nvif1989.github.io].<br> > Food composition values were measured by [National Institute of Nutrition, Hyderabad].<br> > Take a peek at the raw data here: [CSV]. [nvif1989]: https://www.npmjs.com/package/nvif1989 [Nutritive Value of Indian Foods 1989]: https://www.icmr.nic.in/content/nutritive-value-indian-foods-nvif-c-gopalan-b-v-rama-sastri-sc-balasubramanian-revised [nutrient composition]: https://github.com/nvif1989/compositions/blob/master/index.csv [CSV]: https://github.com/nvif1989/compositions/blob/master/assets/ [nvif1989.github.io]: https://nvif1989.github.io [National Institute of Nutrition, Hyderabad]: https://www.nin.res.in/ [Document]: https://docs.google.com/spreadsheets/d/1mQgRIU0EO8t1ZT72Fc6qAgcWBoqBTMK-gYl5fS9CrFE/edit?usp=sharing [Webpage]: https://docs.google.com/spreadsheets/d/e/2PACX-1vSrD1oY4lNHWpBxzKsnYW9RelZDksfhuDITKyqGqUYAu69V6EyeIe7RajqxxKNu6_bCAg5Il7mB1WGC/pubhtml