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@ifct2017/nutrients

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Detailed description of various nutrients, and its components.

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Detailed description of various [nutrients], and its components.<br> 📦 [Node.js](https://www.npmjs.com/package/@ifct2017/nutrients), 📜 [Files](https://unpkg.com/@ifct2017/nutrients/). > This is part of package [ifct2017].<br> > Online database: [ifct2017.github.io]. <br> ```javascript const nutrients = require('@ifct2017/nutrients'); // nutrients(query) // → nutrient description if found, null otherwise nutrients('his'); nutrients('Histidine'); // Amino acid profile of each food is determined by three different analyses. // Tryptophan is determined by alkaline hydrolysis, methionine and cystine by // performic oxidation and the rest of the amino acids by acid hydrolysis. The // amino acid profile of each food is expressed as g/100 g protein. nutrients('what is soluble oxalate?'); nutrients('are organic acids useful?'); // Organic acids is naturally present in a wide variety of foods especially fruits, // berries and vegetables. Organic acids cis-aconitic acid, citric acid, fumaric // acid, mallic acid, quinic acid, succinic acid and tartaric acid were determined // in single liquid chromatographic run. Soluble, insoluble and total oxalates were // determined separately by HPLC method. The organic acids are energy contributing // components, although it varies between the different organic acids. According to // the Codex Alimentarius Commission’s Guidelines for Nutrition Labeling, the energy // conversion factor for organic acids is 13 kJ/g. However, organic acids have not // been included in the total energy of foods given in the IFCT. ``` ```javascript // Additional methods: nutrients.load() // → corpus ``` <br> <br> [![](https://i.imgur.com/D5UYmbD.jpg)](http://ifct2017.com/)<br> [![ORG](https://img.shields.io/badge/org-ifct2017-green?logo=Org)](https://ifct2017.github.io) [![DOI](https://zenodo.org/badge/130802684.svg)](https://zenodo.org/badge/latestdoi/130802684) > Data was obtained from the book [Indian Food Composition Tables 2017].<br> > Food composition values were measured by [National Institute of Nutrition, Hyderabad]. [ifct2017]: https://www.npmjs.com/package/ifct2017 [Indian Food Composition Tables 2017]: http://ifct2017.com/ [nutrients]: https://github.com/ifct2017/nutrients/tree/master/assets [ifct2017.github.io]: https://ifct2017.github.io [National Institute of Nutrition, Hyderabad]: https://www.nin.res.in/