@ifct2017/jonesfactors
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Jones factors for conversion of nitrogen to protein.
16 lines (15 loc) • 362 B
text/csv
food,factor
Barley and its flour;Rye and its flour;Oats,5.83
Rice and its flour,5.95
Wheat whole,5.83
Wheat bran,6.31
Refined wheat flour (Maida),5.70
Almonds,5.18
Peanuts,5.46
Soybean,5.71
"Cashew nuts;Pistachio nut;Chest nut",5.30
Egg whole,6.25
Meat and Fish,6.25
Milk and milk products,6.38
Sunflower seeds,5.30
Food where specific factor is not listed,6.25