@ifct2017/contents/index.csv

Contents in the original book.

sno,title,pagenos
1.,"Origin and progression of Indian Food Composition Tables",i
2.,"Identification of key foods, National sampling plan and analytical parameters",xii
3.,"General Information",xx
4.,"References",xxiv
5.,"Abbreviations",xxxi
6.,"Food Composition Tables",
6.1.,"Table 1: Proximate Principles and Dietary Fiber",1
6.2.,"Table 2: Water Soluble Vitamins",31
6.3.,"Table 3: Fat Soluble Vitamins",61
6.4.,"Table 4: Carotenoids",91
6.5.,"Table 5: Minerals and Trace Elements",111
6.6.,"Table 6: Starch and Individual Sugars",169
6.7.,"Table 7: Fatty Acid Profile",187
6.8.,"Table 8: Amino Acid Profile",257
6.9.,"Table 9: Organic Acids",313
6.10.,"Table 10: Polyphenols",333
6.11.,"Table 11: Oligosaccharides, Phytosterols, Saponins and Phytates",403
6.12.,"Table 12: Fatty Acid Profile of Edible Oils and Fats",423
7.,"Food Pictures and Description",427
8.,"Index",501