@ifct2017/codes/index.csv

Uniquely identifiable codes for each food.

name,code
Aa’l budu’a aa’L (Kash.),"G020, G021"
Aadad ni daad (G.),B003
Aaddhakii (S.),B021
Aaddu (G.),E054
Aadrak (S.),G014
Aakhu Dorua (O.),I002
Aal (Kash.),D001
Aal kaniji (Kash.),C030
Aalu (S.),F018
Aalukah (S.),"F006, F007, F008"
Aam (A.),E036-E042
Aam (kancha) (B.),D057
Aam (P.),E036-E042
Aam (paka) (B.),E036-E042
Aam (paka) (H.),E036-E042
Aam ada (A.),G015
Aam adhrak (H.),G015
"Aam adrak (P.,U.)",G015
Aamb (Kash.),E036-E042
Aamba (N.),"E028, E029"
Aamra (S.),E036-E042
Aanabay/Aanabe (Kan.),J001-J004
Aanla (O.),E021
Aararoot (G.),F015
Aathachakka/ Vennapazham (Mal.),E007
Aavu paalu (Tel.),L002
Abelmoschus esculentus (Sci.),D056
Acanthurus mata (Sci.),P036
Acchellu (Kan.),"H009, H010, H011"
Achras sapota (Sci.),E060
"Ada (B., O.)",G014
Ada kesa (A.),G014
Adad (G.),B004
Adakka (Mal.),"H002, H003, H004"
Adike (Kan.),"H002, H003, H004"
Adityala (Tel.),H008
Adityala Akulu (Tel.),C021
Adrak (H.),G014
Adrak (Kash.),G015
"Adrak (P., U.)",G014
Adsi (G.),H014
Adu (G.),G014
Aduwa (N.),G014
Advi (G.),F004
Advi na pan (G.),C018
Aegle marmelos (Sci.),E008
Aeir (Kash.),E054
Aer (Kash.),E050
Afiam (Mal.),G032
Afim (Kan.),G032
Afoo guti (A.),G032
Agaricus sp. (Sci.),J001
Agase soppu (Kan.),C001
Agasi (Kan.),H014
Agasthi (H.),C001
Agasthi ka sag (Mar.),C001
Agasti (O.),C001
Agathi cheera (Mal.),C001
Agathi keerai (Tam.),C001
Agathi leaves  (Common),C001
Agathio (G.),C001
Ahiva (Mar.),H008
Ahiva ka patta (Mar.),C021
Ahnaros (A.),E053
Ahom bogori (A.),E050
Ailsh (Kash.),H014
Ajamoda (S.),G029
Ajmo (G.),G029
Ajmod (U.),C028
Ajmud (H.),D037
"Ajwain (A., P., U.)",G029
Ajwan (H.),G029
Akher rosh (B.),I002
Akhoot (O.),H021
Akhrod (Mar.),H021
"Akhrot (A., B., G., H., P.)",H021
Akhrot (Tam.),H021
Akhrut (U.),H021
Akki (Kan.),A015
Akrodu (Kan.),H021
Akrot  kaya (Tel.),H021
Akrottandi (Mal.),H021
"Alaichi (N., O.)","G020, G021"
Alapagoda (Tel.),E054
Alasande (Kan.),B005-B006
Ale (Mar.),G014
Alechi (G.),G020
Alectis indicus (Sci.),P025
Ali vidai (Tam.),H014
"Alivirai (Mal., Tam.)",H008
Alivirai cheera (Mal.),C021
Alivirai keerai (Tam.),C021
Allam (Tel.),G014
Allathi  (Common),P001
Allibija (Kan.),H008
Allibija soppu (Kan.),C021
Allium cepa (Sci.),"G017, G018"
Allium sativum (Sci.),"G011, G012, G013"
Allium wakegi (Sci.),D058
Almon (Kh.),H001
Almond  (Common),H001
"Aloo (A., M.)","F007, F008"
Aloo (M.),I001
Aloobhukhara (P.),E054
"Alsi (H., P.)",H014
Alsi (P.),H014
Alsi (U.),H014
Alternanthera sessilis (Sci.),C029
"Alu (H., Kon., N., O., P., U.)","F006, F007, F008"
Alu kanda (Mar.),F004
Alu pan (Mar.),C018
"Alubokhara (B.,G,H)",E054
Alu-che-dath (Mar.),"D040, D041"
Alugadda (Kan.),"F006, F007, F008"
Aluterus monoceros  (Sci.),P011
Aluva  (Common),P002
Amada (B.),G015
Amarakka (Mal.),D032
"Amaranth seed, black  (Common)",A001
"Amaranth seed, pale brown  (Common)",A002
Amaranth spinosus (Sci.),"C005, C006"
"Amaranth, spinous, leaves, green  (Common)",C005
"Amaranth, spinous, leaves, red and green  (Common)",C006
"Amaranth leaves, green  (Common)",C002
"Amaranth leaves, red  (Common)",C003
"Amaranth leaves, red and green  (Common)",C004
Amaranthus cruentus (Sci.),"A001, A002"
Amaranthus gangeticus (Sci.),"C002, C003, C004"
Amba (Mar.),D057
Amba (pachila) (O.),E036-E042
Amba (piklela) (Mar.),E036-E042
Ambada (sorrel)  (G.),C032
Ambada ki bhaji  (U.),"C022, C023"
Ambadi (G.),"C022, C023"
Ambadi (Mar.),"C022, C023"
AmbaHaldi (Mar.),G015
AmbaHardar (G.),G015
Ambo (G.),D057
Ambu (kacha) (O.),D057
Amita (A.),E049
"Amla (G., H.)",E021
Amla (Mar.),E021
Amlakhi (A.),E021
"Amlavetasa (Mar., S.)",C032
Amli (G.),E064
Amli na pan (G.),C034
Amorphophallus paeoniifolius (Sci.),F017
Ampa (N.),E036-E042
Amrakh (G.),E062
Amrodh (Kash.),"E028, E029"
Amrood (U.),E028
"Amrud (H., P.)","E028, E029"
Amrutabhanda (O.),D059
Amrutbhanda (Pachila) (O.),E049
Anaar (U.),E055
Anacardium occidentale (Sci.),H005
"Ananas (H., Kan., P., U.)",E053
Ananas comosus (Sci.),E053
Anar (H.),E055
Anar (P.),E055
Anarasa (B.),E053
Anas (Kon.),E053
Anasa pandu (Tel.),E053
Anashina (Kan.),G033
Anchoa hepsetus (Sci.),P027
Anchovy  (Common),P003
Anenas (G.),E053
"Angoor (A., B., H., M., N., O., P.)",E022-E027
Anguilla anguilla (Sci.),S003
"Anjeer (H., Kash., P., U.)",E020
Anjiira (S.),E020
"Anjir (G., Mar., N.)",E020
Anjurada Haṇṇugaḷu (Kan.),E020
Annasi pazham (Tam.),E053
Annona muricata (Sci.),E061
Annona squamosa (Sci.),E016
Apel (A.),E001-E004
Aphina (G.),G032
Apium graveolens (Sci.),D037
"Apple pazham (Mal., Tam.)",E001-E004
"Apple, big (Common)",E001
"Apple, green (Common)",E002
"Apple, small (Common)",E003
"Apple, small, Kashmir (Common)",E004
"Apricot, dried (Common)",E005
"Apricot, processed (Common)",E006
Aprion virescens  (Sci.),"P004, P088"
Arachis hypogea (Sci.),H012
Arati doota (Tel.),D064
Arati kayi (Tel.),D063
Arati pandu (Tel.),E009-E012
Arati puvvu (Tel.),D062
Arbi de dande (P.),"D040, D041"
Arbi-di-patte (P.),C018
Areca catechu (Sci.),"H002, H003, H004"
"Arecanut, dried, brown (Common)",H002
"Arecanut, dried, red color (Common)",H003
"Arecanut, fresh (Common)",H004
"Arhar dal (B., H., Kash., P.)",B021
Arhar ki fali (H. ),D067
Arhar sabud (H.),B022
Arhar sabut dal (P.),B022
Ari fish (Common),P004
Arisi (Tam.),"A013, A015"
Arius sp. (Sci.),P018
"Aroo (H., P.)",E050
Artocarpus heterophyllus (Sci.),"D051, D052, D030"
Arvi ka patta (U.),C018
Arvi ka sag (H.),C018
"Arwi (H., P., U.)",F004
Arwi ke kade (U.),"D040, D041"
Arwi-ki-dandi (H.),"D040, D041"
Asadio na pan (G.),C021
Asadiyo (G.),H008
Asafoetida (Common),G019
Ash gourd (Common),D001
Assur (Kash.),H013
Ata (B.),A019
"Ata (B., O)",E016
Atasii (S.),H014
"Athipazham (Mal., Tam.)",E020
"Atta (H., P.)",A019
Atti pandu (Tel.),E020
Atukulu (Tel.),A011
Atule mate (Sci.),P029
Auchumooda (Kan.),C028
AvaAkulu (Tel.),C026
"Aval (Mal., Tam.)",A011
Avalakki (Kan.),A011
Avalu (Tel.),H013
Avar (Mal.),"B007-B009, D047, D048"
Avarai (Tam.),D032
Avare (Kan.),"B007-B009, D047, D048"
Averrhoa carambola (Sci.),E062
Avise akulu (Tel.),C001
Avise ginzalu (Tel.),H014
Avithri (H.),G027
Avocado fruit (Common),E007
Awathabi Amunba (M.),G016
Baabari (N.),G016
Baajra (A.),A003
Baajra (Kash.),A003
"Baans (H., P.)",D002
Baarli Arisi (Tam.),A004
Bacchanga (Kon.),E065
Bacchanga (Kon.),E066
Bachhali (Tel.),C007
"Badam (A.,B.,G.,H.,Kan., Kash.,Kh.,M.,Mar.,O.,P.,U.)",H012
Badam Pappu (Tel.),H001
Badam paruppu (Tam.),H001
Badane (Kan.),D010-D030
Badarii (S.),E068
Baddi elaychi (P.),G021
Badha kopi (B.),"C015, C016"
Badhika (S.),G019
Badi elaychi (H.),G021
Bael fruit (Common),E008
Bafela Chokha (G.),A014
Bahgaj (A.),D002
Baigan (O.),D010-D030
Baigan (P.),D010-D030
Baigan (U.),D010-D030
"Baimbale, Kanile (Kan.)",D002
"Baimbale, Kanile (Kan.)",D002
Baingan (H.),D010-D030
Bajara (N.),A003
"Bajra (Common,B., H., Mar., O., P., U.)",A003
Bajri (G.),A003
Bak ful shak (B.),C001
Bakhai ambli/Vilayabi ambli (G.),E044
Bakla (H.),"D032, D049, D050"
Bakulla (N.),B012
"Balalak, dindimi (H.)",E032
Bale kayi (Kan.),D063
Bale motho (Kan.),D062
BaleHannu (Kan.),E009-E012
"Bamboo shoot, tender (Common)",D002
Bambusa vulgaris (Sci.),D002
"Banana, ripe, montham (Common)",E009
"Banana, ripe, poovam (Common)",E010
"Banana, ripe, red (Common)",E011
"Banana, ripe, robusta (Common)",E012
Banda kovi (N.),"C015, C016"
Bandh (Kash.),"C013, C014, C015"
"bandh gobi (H.,Kash.)",C016
Bandha kobi (O.),C015
Bandha kopee (O.),C016
Bangala dumpa (Tel.),"F006, F007, F008"
Banger chata (B.),J001-J004
Bansber ankur (B.),D002
Bantala kadali (O.),D063
Baragudi (O.),"B007-B009, D047, D048"
Barakoli (O.),E068
Barbati (B.),"B005, B006"
Barbati beej (B.),B018-B020
Barigalu (Tel.),B018-B020
"Barley (Common,B., Kan., Mal.,Tel.,A.)",A004
Basala cheera (Mal.),C033
Basale soppu (Kan.),C007
Basella alba (Sci.),C007
"Basella, leaves (Common)",C007
Batabilembu (B.),E056
"Batani (Kan.,Tel.)","B017, D061"
Batapilembu (O.),E056
Batata (Mar.),F006-F008
Bateka (G.),F006-F008
Bathu sag (P.),C008
Bathua leaves (Common),C008
"Bathua sag (O.,H.)",C008
Baunir (U.),"B005, B006"
Bavato (G.),A010
Bazar-Bhang  (Kash.),"H015, H016"
Beal (U.),E067
"Bean scarlet, tender (Common)",D003
"Beans (Mal.,O.,U.)","D049, D050"
Bedana (B.),E055
Beef (Common),O025-O035
Beera kaya (Tel.),"D068, D069"
"Beet (A.,B.,G.,Kan.)",F001
Beet ni bhaji (G.),C009
Beet patta (U.),C009
"Beet root (Common,Mal., Mar., Tam.,Tel.)",F001
Beet root (Tel.),C009
Beet root cheera (Mal.),C009
Beet root ka sag (Mar.),C009
Beet root keerai (Tam.),C009
Beet root soppu (Kan.),C009
"Beet root, leaves (Common)",C009
Beetar sak (A.),C009
Begun (B.),D010-D030
Bel (A.),E067
Belandri (M.),D056
Bele (Kan.),E067
Bele Dindu (Kan.),D064
Beli phular guti (A.),H020
Bella (Kan.),I001
Bellam (Tel.),I001
Bellulli (Kan.),"G011, G012, G013"
Bendakaya (Tel.),D056
Bende (Kan.),D056
"Bengal gram, dal (Common)",B001
"Bengal gram, whole (Common)",B002
Bengali Palungo ko Saag (N.),C009
Bengena (A.),D010-D030
Benincasa hispida (Sci.),D001
Bennephala/Bennehannu (Kan.),E007
"Ber (G.,H.,U.)",E068
Beri (P.),E068
Berikai (Kan.),E051
Berikaya (Tel.),E051
Berikkai (Tam.),E051
Berycidae beryx (Sci.),P077
Besar (N.),G033
Beta vulgaris (Sci.),"C009, F001"
"Betel, leaves, big, Kolkatta (Common)",C010
"Betel, leaves, small (Common)",C011
Bethe ko saag (N.),C008
Betki (Common),P005
Beto sak (B.),C008
Betta nelli (Kan.),E021
Bhains ka dhood (H.),L001
"Bhakri (Kan.,Mar.)",A010
Bhantaa (N.),D010-D030
"Bhatmas (H.,N.)","B024, B025"
Bhel (P.),E008
"Bhendi (A.,Mar.,O.,U.)",D056
Bhes nu dhudh (G.),L001
"Bhet kiLakdi (O.,U.)",D002
Bhinda (G.),D056
"Bhindi (H.,P.)",D056
Bhindikaa (S.),D056
Bhiopnitam (P.),B016
Bhol (A.),D069
Bhoochhtra (Mar.),J001-J004
Bhooni sevian (P.),A024
Bhoore rajmah (P.),B019
Bhopla chipan (Mar.),C030
Bhoplimirchi (Mar.),"D033, D034, D035"
Bhui mug (Mar.),H012
Bhuler marcha (G.),"D033, D034, D035"
Bhura choul (P.),A013
Bhursanga Patra (O.),G010
Bhuru kodu (G.),D001
Bhutta (B.),"A006, A007, A008"
BigaHua chawal (P.),A014
"Bila (B.,H., Mar.)",E008
Biladi no top (G.),J001-J004
Bilaiti pungton (M.),E029
BilatiBaigan (O.),"D074, D075, D076"
Biliti Bandhakopi (B.),C012
Bilvaon (Gorakamli) (S.),E067
"Bindi (Kash.,Kh.)",D056
Bindu (Kash.),"D051, D052, E030"
Birri (O.),B004
Birri dali (O.),B003
Biskot (Kh.),D038
Bita (O.),F001
"Bitter gourd, jagged, smooth ridges, elongate (Common)",D006
"Bitter gourd, jagged, teeth ridges, elongate (Common)",D004
"Bitter gourd, jagged, teeth ridges, short (Common)",D005
Biulir dal (B.),B003
Biyyam (Tel.),A015
Black berry (Common),E013
"Black gram, dal (Common)",B003
"Black gram, whole (Common)",B004
Black snapper  (Common),P006
Bobbarlu (Tel.),"B005, B006"
Bodi (N.),"B005, B006"
Boga til (A.),H011
Bogori (A.),E068
Bok phular paat (A.),C001
Bombay duck (Common),P007
"Bombilimas (Mal.,Tam.)",E056
Bommuralu (Common),P008
Bondhakobi (A.),"C015, C016"
Boodida gummadi (Tel.),D001
Boot (A.),B002
Boot dail (A.),B001
Boppayi kaya (Tel.),D059
Boppayi pandu (Tel.),E049
"Bor (Kon.,Mar.)",E068
Bor manimuni (A.),C021
Borassus flabellifer (Sci.),E048
Boro elach (B.),G021
"Bottle gourd, elongate, dark green (Common)",D009
"Bottle gourd, elongate, pale green (Common)",D007
"Bottle gourd, round, pale green (Common)",D008
Brassica juncea (Sci.),C026
Brassica nigra (Sci.),H013
Brassica oleracea (Sci.),C024
Brassica oleracea (Sci.),D053
Brassica oleracea var  botrytis (Sci.),C017
Brassica oleracea var  botrytis (Sci.),D036
Brassica oleracea var  capitata f  alba (Sci.),C015
Brassica oleracea var  capitata f  rubra (Sci.),C016
Brassica oleracea var  gemmifera (Sci.),C012
Brassica oleracea var  viridis (Sci.),C014
Brassica rapa var  chinensis (Sci.),C027
Brassica rupa  (Sci.),C013
Brey (Kash.),E068
Brinjal (Common),D010-D030
Broad beans (Common),D032
Brussels sprouts (Common),C012
Budagumbala (Kan.),D001
Bulgur (Tel.),A021
Bulgur gahu (Mar.),A021
Bulgur ghaum (G.),A021
Bulgur godhi (Kan.),A021
Bum choont (Kash.),E067
Bun palung (B.),C032
Bungo (N.),D063
Buta (O.),B002
"Button mushroom, fresh (Common)",J001
"Cabbage, Chinese (Common)",C013
"Cabbage, collard greens (Common)",C014
"Cabbage, green (Common)",C015
"Cabbage, violet (Common)",C016
Cajanus cajan (Sci.),"B021, B022, D067"
Cal (Common),O036-O044
Canthidermis maculata (Sci.),P045
Capsicum annum (Sci.),"G001-G007, G022, D033-D035"
"Capsicum, green (Common)",D033
"Capsicum, red (Common)",D034
"Capsicum, yellow (Common)",D035
Carangoides fulvoguttatus (Sci.),P032
Caranx heberi (Sci.),P044
Caranx ignobilis (Sci.),P070
Caranx sexfasciatus (Sci.),P043
Carassius auratus (Sci.),S004
Carcharhinus sorrah (Sci.),P072
Carcia papaya (Sci.),"E049, D059"
"Cardamom, black (Common)",G021
"Cardamom, green (Common)",G020
Carissa carandas (Sci.),E032
"Carrot (Mal.,Tam.)","F002, F003"
"Carrot, orange (Common)",F002
"Carrot, red (Common)",F003
Carthamus tinctorius (Sci.),H019
Cashew nut (Common),H005
Cat fish  (Common),P009
Cat fish (Common),S001
Catla  (Common),S002
Catla catla (Sci.),S002
Caturappuli (Mal.),E062
Cauliflower (Common),D036
Cauliflower (Mal.),"C017, D036"
Cauliflower leaves (Common),C017
Cavali biya (Mar.),"A001, A002"
Celery daandi  (G.),D037
Celery stalk (Common),D037
"Chachinda (H.,O.)","D070, D071, D072"
Chakavath (Mar.),C008
Chakka (Mal.),"D051, D052, E030"
Chakkota (Kan.),E056
Chakla  (Common),P010
Chakotra (H.),E056
Chaktora (P.),E067
Chakwai  (M.),B023
Chalkumra (B.),D001
Chama (Mal.),A016
Chama akulu (Tel.),C018
Chama dumpa (Tel.),F004
Chama kada (Tel.),"D040, D041"
Chaman (Kash.),L003
Champa kadali (O.),E009-E012
Champra Mahi (M.),E033
Chamsoor ko Saag (N.),C021
"Chana (G.,H.,U.)",B002
Chana ko Dal (N.),B001
Chana Mapum (M.),B002
Chana Tangkhai (M.),B001
Chanak (S.),B002
Chanam (M.),"G011, G012, G013"
Chana-ni-daad (G.),B001
Chane ki dal (U.),B001
Chan-ki-dal (H.),B001
Channa (M.),L003
Channa dali (Buta dali) (O.),B001
Chanos chanos (Sci.),P037
Chanu (Kash.),B002
Chanu dal (Kash.),B001
Chappal  (Common),P011
Chatu (O.),J001-J004
Chaul (P.),A015
Chaula (O.),A015
Chaulai (H.),"C002, C003, C004"
Chaulai sag (P.),"C002, C004"
Chaulali beej (P.),A001
Chavli (Mar.),"B005, B006"
Chawal (H.),"A013, A015"
Chawara (P.),"E017, E018"
Chayapi (N.),G018
Chedu paddu dumpa (Tel.),F019
Cheera (Mal.),"C002, C003, C004"
Cheera vithu (Mal.),"A001, A002"
Chelu  (Common),P012
Chembali  (Common),P013
Chembin thandu (Mal.),"D040, D041"
Chembu (Mal.),F004
Chembu ilagal (Mal.),C018
Chena (B.),L003
Chena (Mal.),"F017, F018"
Cheng (M.),"A013, A014, A015"
Chenghum (M.),"J001, J002, J004"
Chengkruk (M.),C002-C006
Chengkruk Maru (M.),"A001, A002"
Chengpaak (M.),A011
Chenopodium album (Sci.),C008
Chenopodium quinoa (Sci.),A009
Cheranga (Mal.),"D007, D008, D009"
Cheriya Ulli (Mal.),G018
Cherri pandu (Tel.),E014
"Cherries, red (Common)",E014
"Cherry (G.,P.)",E014
Cherry phal (Mar.),E014
"Cherrypazham (Tam.,Mal.)",E014
Cheru Pararu (Mal.),B011
Cheru payar parippu (Mal.),B010
Cheruchana vithu (Mal.),H014
Cheruku rasam (Tel.),I002
Chevri (Kash.),A011
Chhali (P.),"A006, A007, A008"
Chhayapi ko  Saag (N.),D058
"Chhena (H.,O)",L003
Chhilke wali urad dal (H.),B004
Chichinda (U.),"D070, D071, D072"
Chichindo (N.),"D070, D071, D072"
Chichinga (B.),"D070, D071, D072"
"Chicken mushroom, fresh (Common)",J002
"Chicken, poultry (Common)",N001-N006
Chide (B.),A011
Chikk Eerulli (Kan.),G018
Chikkudu ginjalu (Tel.),"B007-B009, D047, D048"
"Chiku (A.,H.,Mar.,P.)",E060
Chilagada dumpa (Tel.),"F013, F014"
"Chilgoza (G.,H.,Kash.)",H017
"Chillies, green (Common)",G001-G007
"Chillies, red (Common)",G022
Chilni bhaji (G.),C008
China badam (A.),H001
"China badam (B.,O.)",H012
ChinaLai (A.),C013
Chinch (Mar.),E064
Chinchecha pala (Mar.),C034
Chinese kobi (G.),C013
Chinna cabbage (Tel.),C012
Chinna ullipaya (Tel.),G018
Chinna vengayam (Tam.),G018
Chinta chiguru (Tel.),C034
Chintha pandu (Tel.),E064
Chira (A.),A011
Chirmure (Mar.),A012
Chirocentrus nudus (Sci.),P086
Chirwre (P.),A011
Chkaooaradavare (Kan.),D032
ChoCho sara (Mar.),D038
Cho-cho-marrow (Common),D038
"Cho-cho-marrow (H.,Kan.,Mal.)",D038
Chodi (G.),D003
Chogander Munji (Kash.),"C009, F001"
Choka (G.),A015
Chokhandar (U.),F001
Chola (B.),B002
Cholai (U.),"C002, C003, C004"
Cholam (Tam.),A005
Cholar dal (B.),B001
Choote gobi (H.),C012
Chooti band gobi (P.),C012
Chorap (G.),"B005, B006"
Chota bandha (O.),C012
Chotee gobi (Mar.),C012
Choti bund gobh (U.),C012
Chow-chow (Tam.),D038
Chowl (B.),A015
ChuChu Rangmei (M.),C001
Chudaa (O.),A011
Chuhara (A.),"E017, E018"
Chuhing (M.),I002
Chujaak (M.),"A006, A007, A008, D042"
"Chukandar (H.,P.)",F001
Chukandhar da sag (P.),C009
Chukandhar sag (H.),C009
Chukki soppu (Kan.),C032
Chumbrei (M.),E050
Cicer arietinum (Sci.),"B001, B002"
Cicinndda (S.),"D070, D071, D072"
Citrullus vulgaris (Sci.),"E065, E066"
Citrus aurantium (Sci.),E047
Citrus limetta (Sci.),E034
Citrus limon (Sci.),E033
Citrus maxima (Sci.),E056
"Clam, green shell (Common)",R001
"Clam, white shell, ribbed  (Common)",R002
Cloves (Common),G023
Cluster beans (Common),D039
Coccinia cordifolia (Sci.),"D054, D055"
Coconut water (Common),K002
"Coconut, kernel, dry (Common)",H006
"Coconut, kernel, fresh (Common)",H007
Cocos nucifera (Sci.),"H006, H007"
Colocasia (Common),F004
Colocasia antiquorum (Sci.),"C018, F004"
Colocasia esculenta (Sci.),"D040, D041"
"Colocasia stem, green (Common)",D041
"Colocasia, leaves, green (Common)",C018
"Colocasia, stem, black (Common)",D040
Coriander seeds (Common),G024
"Coriander, leaves (Common)",G009
Coriandrum sativum (Sci.),"G009, G024"
"Corn, Baby (Common)",D042
Coryphaena hippurus (Sci.),P053
Country hen (Common),N007-N010
"Cowpea, brown (Common)",B005
"Cowpea, white (Common)",B006
Crab  (Common),Q001
Crab (Common),S007
"Crab, sea  (Common)",Q002
Crassostrea sp. (Sci.),Q006
"Cucumber green, elongated (Common)",D043
"Cucumber green, short (Common)",D044
"Cucumber orange, round (Common)",D045
Cucumis melo (Sci.),E046
Cucumis melon (Sci.),E045
Cucumis sativus (Sci.),"D043, D044, D045"
Cucurbit maxima (Sci.),C030
Cucurbita maxima (Sci.),"D065, D066"
Cucurbita pepo (Sci.),"D077, D078"
Cumin seeds (Common),G025
Cuminum cyminum (Sci.),G025
Curcuma amada (Sci.),G015
Curcuma domestica (Sci.),G033
"Currants, black (Common)",E015
Curry leaves (Common),G010
"Curry Pata (M.,Kash.)",G010
Custard apple (Common),E016
Cyamopsis tetragonobola (Sci.),D039
Cynoglossus arel (Sci.),P079
Daaddima (S.),E055
Daan (Kash.),E055
Daaniwal (Kash.),"G009, G024"
Dab narikol (A.),H006
Dab narikolor pani (A.),K002
Daberjal (B.),K002
Dach (Kash.),E022-E027
Dacus carota (Sci.),"F002, F003"
Dadam (G.),E055
Dai iong (Kh.),B004
Dai shana (Kh.),"B001, B021"
"Dalia (A.,B.,H.,O.,P.,U)",A021
Dalim (A.),E055
"Dalimb (Kon.,Mar.)",E055
Dalimba (O.),E055
Dalimbari (Kan.),E055
Dampudu biyyam (Tel.),A013
Danimma pandu (Tel.),E055
Danthu (Kan.),"C002, C003, C004"
Danthu beeja (Kan.),"A001, A002"
Darbusani (Tam.),"E065, E066"
Dasakusa (M.),D038
Dasyatis pastinaca (Sci.),P080
"Dates, dry, dark brown (Common)",E018
"Dates, dry, pale brown (Common)",E017
"Dates, processed (Common)",E019
Dawana (P.),"E065, E066"
Dhana pandada (G.),G009
Dhane (Mar.),G024
"Dhania (H.,N.,O.,P.)",G024
Dhania paat (A.),G009
Dhania Patra (O.),G009
Dhaniya (U.),G024
Dhaniyalu (Tel.),G024
Dhanyaka (S.),G024
Dhemase (Mar.),D073
Dherosh (B.),D056
Dherua (A.),C031
Dhone (B.),G024
Dhone pata (B.),G009
Dhonia dkhar (Kh.),G009
Dhoniya (A.),G024
Dhooli masari dal (P.),B013
Dhoon (Kash.),H021
Dhua mogu dail (A.),B010
Dhudul (B.),"D077, D078"
Dhunduli (A.),"D070, D071, D072"
Dieng sajana (Kh.),D046
Dieng seleri (Kh.),D037
Dilpasand (Kan.),"D077, D078"
Dimiri (O.),E020
Dimoru (A.),E020
Dioscorea strydomiana (Sci.),F018
Dioscorea villosa (Sci.),F019
Dodka (Mar.),"D068, D069"
Dolicus biflorus (Sci.),B012
Donda kaya (Tel.),"D054, D055"
Donnmena- sinakayi (Kan.),"D033, D034, D035"
Doodh (Kash.),"L001, L002"
Doodh (Maish) (Mar.),L001
Doodh(garu) (B.),L002
Doodh(gay) (Mar.),L002
Dosa kaya (Tel.),"D043, D044, D045"
Draakssaa (S.),E022-E027
Draksha  (Mar.),E026
Draksha (G.),"E025, E026"
"Draksha (Kan.,Mar.)",E022-E027
Draksha padu (Tel.),E022-E027
Drashi (Kan.),"E057, E058"
Dratchai (Tam.),E023-E027
Drepane punctata (Sci.),P081
Drumstick (Common),D046
"Drumstick, leaves (Common)",C019
Duck (Common),N011
Dud masi (Kh.),L002
Dud muid (Kh.),L001
Dudde (Kon.),D059
Dudha (Mosher) (B.),L001
Dudhi (G.),"D007, D008, D009"
Dumura (B.),E020
Dunglina dakkadi (Onion dakkadi) (G.),D058
Dungri (nani) (G.),G018
Durdakandagadda (Tel.),F018
Eerulli (Kan.),G017
Eethapazham (Mal.),"E017, E018, E019"
"Egg, country hen (Common)","M008, M009, M010"
"Egg, duck (Common)","M011, M012, M013"
"Egg, poultry (Common)",M001-M007
"Egg, quial (Common)","M014, M015"
"Eggs, Cat fish  (Common)",P092
Ek koya Rashun (B.),G013
Ela (S.),"G020, G021"
Elach (B.),G020
Elagatis bipinnulata (Sci.),P012
"Elaichi (Kh.,M.,U.)","G020, G021"
Elaishi (Kh.),G020
"Elakkai (Mal.,  Tam.,Tel.)","G020, G021"
Elanth pazham (Mal.),E068
Elanthai pazham (Tam.),E068
Elathari (Mal.),G021
Elaychi (H.),G020
Eleocharis dulcis (Sci.),F016
Elettaria cardamomum (Sci.),"G020, G021"
Eleusine coracana (Sci.),A010
"Ellu (Mal.,Tam.)","H009, H010, H011"
Elops machnata (Sci.),P001
Emblica officinalis (Sci.),E021
Emu (Common),N012
Endu draksha (Tel.),"E057, E058"
Endu Kobbari (Tel.),H006
Epinephelus chlorostigma (Sci.),P062
Epinephelus coioides (Sci.),P023
Epinephelus diacanthus (Sci.),P015
Epinephelus sp. (Sci.),P042
Eri meen  (Common),P014
Eroi Sanghom (M.),L001
Erulli soppu (Kan.),D058
Erumaipal (Tam.),L001
Etroplus suratensis (Sci.),P026
Euthynnus affinis (Sci.),P084
Fadhighom Mana (M.),G009
Fadhighom Maru (M.),G024
Fafda papdi (G.),D032
"Falsa (B.,G.,H.,Mar.,P.,U.)",E052
Falsa pandu (Tel.),E052
Fansi (G.),"D049, D050"
Faram (Kash.),F004
Farsi (N.),"D065, D066"
Fenugreek leaves (Common),C020
Fenugreek seeds (Common),G026
Ferula assa-foetida (Sci.),G019
Ficus carica (Sci.),E020
"Field bean, black (Common)",B007
"Field bean, brown (Common)",B008
"Field bean, white (Common)",B009
"Field beans, tender, broad (Common)",D047
"Field beans, tender, Lean (Common)",D048
Figs (Common),E020
Fragaria ananassa (Sci.),E063
Fras bean (P.),"D049, D050"
French bean (A.),"D049, D050"
"French beans, country (Common)",D049
"French beans, hybrid (Common)",D050
Freshwater Eel (Common),S003
Fulawar (G.),D036
Fulawar na pan (G.),C017
Gaan da doodh (P.),L002
Gahama (O.),A020
Gahama atta (O.),A019
Gahu rava (Mar.),A022
Gai dudha (O.),L002
Gai ka doodh (H.),L002
Gai nu dhudh (G.),L002
Gaja nimbe (Kan.),E034
Gaja nimma pandu (Tel.),E034
"Gajar (B.,G.,H.,M., Mar.,N.,P.,U.)","F002, F003"
Galeocerdo cuvier (Sci.),P090
Gandha (Kash.),G017
Gandhe  (P.),"G017, G018"
"Gandhela  (H.,Mar.)",G010
Ganga imli/ Jangal jalebi (H.),E044
Ganne rus (Kash.),I002
Ganne-da-ras (P.),I002
Ganne-ka-ras (H.),I002
Ganne-ke-ras (U.),I002
Ganth gobi (P.),D053
Ganth gobi ka sag (H.),C024
Ganth gobi sag (P.),C024
Ganuhaar (Kash.),A016
Garcinia mangostana (Sci.),E043
Garden cress (Common),C021
"Garden cress, seeds (Common)",H008
Garikalai (B.),"B024, B025"
"Garlic, big cloves (Common)",G011
"Garlic, single clove, Khasmir (Common)",G013
"Garlic, small cloves (Common)",G012
Garoor gakhir (A.),L002
Gasagasalu (Tel.),G032
Gath kobi na pan (G.),C024
Gau (N.),A020
Gau ko pitho (N.),A021
Gaur-ki-phalli (H.),D039
"Gauva, pink flesh (Common)",E029
Gavar ki palli (U.),D039
Gedde kosu (Kan.),C024
Gedha/Barre palu (Tel.),L001
Gehu (Mar.),A020
"Gehun (H.,U.)",A020
Gehun suji (H.),A022
Genasu (Kan.),"F013, F014"
Gerres sp. (Sci.),P058
Geru (Kan.),H005
Ghahzir (Kash.),"F002, F003"
Ghaum soji (G.),A022
Ghaun (G.),A020
Ghaun ni sev (G.),A023
Ghaun ni Shekeli sev (G.),A024
"Ghehu (A.,M.)",A020
Gherkochoo (B.),F018
Ghewda (Mar.),D032
Ghiu Simi (N.),"D049, D050"
Ghole gluru (G.),"D054, D055"
Gholobheda (N.),"D075, D076"
"Gilas (H.,Kash.)",E014
"Gingelly seeds, black (Common)",H009
"Gingelly seeds, brown (Common)",H010
"Gingelly seeds, white (Common)",H011
Ginger fresh (Common),G014
Girinimba (S.),G010
Glycine max (Sci.),"B024, B025"
Gnathanodon speciosus (Sci.),P059
Go puvvu (Tel.),"C017, D036"
Goat (Common),O001-O013
Gobhi (U.),"C015, C016"
Gobro  (Common),P015
God (G.),I001
Godd (Kon.),I001
Godhambu mavu (Mal.),A019
Godhambu Ravu (Mal.),A021
Godhi (Kan.),A020
Godhi rave (Kan.),A022
Godhum (S.),A020
Godhuma rava (Tel.),A022
Godhumalu (Tel.),A020
Godhumbu (Mal.),A020
Godumai (Tam.),A020
Godumai ravai (Tam.),"A021, A022"
Goer (Kash.),F016
"Gogu leaves, green stem (Common)",C022
"Gogu leaves, red stem (Common)",C023
Gojihvaa (S.),"C017, D036"
Gola (P.),H006
Gola marcha (G.),G007
Gold fish (Common),S004
Golmarichi (B.),G031
Golomarcho (O.),G031
Golu phubi kakuri (O.),"D077, D078"
Gom (B.),A020
Gom sewai (A.),A024
Gonglu (P.),F009-F012
Gongura (Tel.),"C022, C023"
Gool aal (Kash.),D008
GooreHannu (Kan.),"D074, D075, D076"
Goosberry (Common),E021
Gor (Kash.),I001
Goradu (Mar.),F018
Gori koyi (Kan.),D039
Goruchikkudu (Tel.),D039
Gos koora (Tel.),"C015, C016"
Goshtub tang (Kash.),E007
Gota masur mah (A.),B014
Gota mati mah (A.),B004
Gota mogu mah (A.),B011
Gota motor (A.),B017
Gota rohor (A.),B022
Govar (G.),D039
Govari (Mar.),D039
Gow kshiram (S.),L002
"Grapes seeded, round, black (Common)",E022
"Grapes seeded, round, green (Common)",E023
"Grapes seeded, round, red (Common)",E024
"Grapes seedless, oval, black (Common)",E025
"Grapes seedless, round, black (Common)",E027
"Grapes seedless, round, green (Common)",E026
"Green gram, dal (Common)",B010
"Green gram, whole (Common)",B011
Grewia asiatica (Sci.),E052
Ground nut (Common),H012
Grunjanam (S.),"F002, F003"
Gua (O.),"H002, H003, H004"
Guanra chhuin (O.),D039
Guarae-di-faliya (P.),D039
"Guava, white flesh (Common)",E028
"Gud (H.,P.,U.,O.)",I001
Guinea fowl (Common),N013
Guitar fish  (Common),P016
Guizotia abyssinica (Sci.),"H015, H016"
Gul (Mar.),I001
Gummad kaya (Tel.),D065
Gummadi (Tel.),D066
Gummadi akulu (Tel.),C030
Gundhun (B.),G018
Gur (A.),I001
Gurdudde (Kon.),"D068, D069"
Gurellu (Kan.),"H015, H016"
Gurh (B.),I001
Gyathkopi (N.),D053
Hare (Common),"O058, O059, O060"
Harpadon nehereus (Sci.),P007
Hilsa (Common),P017
Hypophthalmichthys molitrix (Sci.),P078
Istiophorus platypterus (Sci.),P041
Jallal  (Common),P018
Jathi vela meen  (Common),P019
Ka shriew (Kh.),F004
Ka wang jyrngam (Kh.),D041
Kaagati (N.),E033
Kaalaan (Tam.),J001-J004
Kaali Mirch (U.),G031
Kaarabellam (S.),"D007, J008, J009"
Kaashiral (Kash.),D077
Kaashiral (Kash.),D078
KabbinaHalu (Kan.),I002
Kabok Mur (M.),A012
Kabuli Chana (N.),B002
"Kaccha aam (P.,U.)",D057
Kaccha kela (U.),D063
Kaccha tamatar (U.),D074
Kaccha tamator  (P.),D074
Kach Aamb (Kash.),D057
Kacha Tomato (B.),D074
Kada tal (G.),"H009, H015"
Kadal bral  (Common),P020
Kadala (Mal.),B002
Kadala parippu (Mal.),B001
Kadalaiparuppu (Tam.),B001
Kadale (Kan.),B002
Kadale bele (Kan.),B001
Kadale kayi (Kan.),H012
Kadale soppu (Kan.),"C010, C011"
Kadali  (Common),P021
Kadali bhanda (O.),D062
Kadali manja (O.),D064
Kadalii (S.),E009-E012
"Kaddu (H.,P.,U.)","D065, D066"
Kaddu ka patta (U.),C030
Kadhi patta (P.),G010
Kadi draksh (G.),E015
Kadi draksha (G.),"E022, E027, E057"
Kadi ka patta (U.),G010
Kadi umdo (G.),G010
Kadu (P.),"D007,D009"
Kaḍugeṃpu (Kan.),E014
Kadugu  ila (Mal.),C026
"Kadugu (Mal.,Tam.)",H013
Kadugu ilai (Tam.),C026
KagajiLimbu (O.),E033
Kagji Badam (N.),H001
Kaha (Kash.),"B003, B004"
Kaippakka (Mal.),"D004, D005, D006"
Kait im (Kh.),D063
Kait jaji (Kh.),E012
Kait mon/ ja (Kh.),E010
Kait saw (Kh.),E011
Kait syiem (Kh.),E009
Kaith (H.),E067
Kaitha (O.),E067
Kajor (Kh.),F003
Kaju (G.),H005
Kaju (H.),H005
Kaju badam (A.),H005
"Kakadi (H.,Mar.)","D043, D044,D045"
Kakarakaya (Tel.),"D004, D005, D006"
Kakdi (G.),"D043, D044, D045"
Kakharu (O.),"D065, D066"
Kakharu Saga (O.),C021
Kakro (N.),"D043, D044, D045"
Kakudi (O.),"D043, D044, D045"
Kala Jamun (H.),E013
Kala kishmish (U.),E015
Kala pravaha (Mar.),E015
Kala til (H.),"H015, H016"
Kalaikose (Tam.),C012
Kalakkay/ Parungala (Tam.),E032
Kalakose (Mal.),C012
Kalamaara  (Common),P022
Kalara (O.),"D004, D005, D006"
Kalava (Common),P023
Kale rajmah (P.),B018
Kali tori (P.),D068
Kali tori (P.),D069
"Kalimirchi (H.,P.)",G031
Kalingad (Mar.),"E065, E066"
Kalive (Tel.),E032
Kalkipan (Mar.),D002
Kallangadi (Kan.),"E065, E066"
Kalle Puri (Kan.),A012
"Kallu (Tam.., Tel., Mal.,)",K001
Kalojam (B.),E013
Kalung siej (Kh.),D002
Kamad kakdi (G.),F005
Kamal zahr (P.),F005
Kamala (O.),E047
Kamala padu (Tel.),E047
KamalaLebu (B.),E047
Kamalgatta (H.),F005
Kamalkaakdi (Mar.),F005
Kamaraka/ Kapazakshi Hannu (Kan.),E062
Kambam (Mal.),A003
Kambu (Tam.),A003
Kamphoi (M.),E049
Kamphoi (M.),E055
Kamrakh (U.),E062
Kanaka (P.),A020
Kanamayya (Common),P024
KanchaLanka (O.),G001-G007
Kanda (Mar.),"G017, G018"
Kandamula (O.),"F013, F014"
Kandan lippili (Kan.),G030
Kandha dumpa (Tel.),F017
Kandi pappu (Tel.),B021
Kando (G.),G017
Kandulu (Tel.),B022
Kaneek (Mar.),A019
Kangni (P.),A017
Kannadi paarai (Common),P025
Kanta neutia sag (O.),C006
Kanta notay shak (O.),C005
Kanta vado tandaljo (G.),"C005, C006"
Kanta-notya (B.),C005
Kanta-notya shaak (B.),C006
Kantemanth (Mar.),"C005, C006"
Kantewali chaulai (P.),"C005, C006"
Kantewali-notya (H.),"C005, C006"
Kanthal (B.),"D051, D052, E052"
Kanwal kakri (U.),F005
Kaothum (M.),F016
"Karadi (Mal.,Mar.)",H019
Karakka (Mal.),E032
Karale (Mar.),"H015, H016"
Karamanga (O.),E062
Karamani (Tam.),"B005, B006"
Karamani Payir (Tam.),"B018, B019, B020"
Karamazda (S.),E032
Karambal (Mar.),E062
Karamda (G.),E032
Kardi (H.),H019
Karekayi (Kan.),E032
"Karela (G.,H., Kash.,P.,U.)","D004, D005, D006"
Karhi-pat (B.),G010
Kari menasu (Kan.),G031
Karibevu (Kan.),G010
Karikku (Mal.),H007
Karim jeerakam (Mal.),"H015, H016"
Karimeen  (Common),P026
Karimpolam (Mal.),F016
Karivepaku (Tel.),G010
"Kariveppilai (Mal.,Tam.)",G010
Karkalo (N.),C018
Karle  (Mar.),"D004, D005, D006"
Karnagawala (Common),P027
Karon Akhabi (M.),"D004, D005"
Karon Akhabi (M.),D006
Karonda (P.),E032
Karonda fruit (Common),E032
Karralu (Tel.),A017
Karumbin neeru (Mal.),I002
Karumbu charu (Tam.),I002
Karunai kizhangu (Tam.),"F017,F018"
Karunthiratcha (Tam.),E015
Karvand (Mar.),E032
Kary patta (N.),G010
Kasawa soji (U.),F015
Kash bandh gobi (H.),C015
Kashi bhopla (Mar.),D077
Kashi bhopla (Mar.),D078
Kashmiri jalakia (A.),"D033, D034, D035"
Kaskol/Purakol (A.),D063
Kasori Methi (Kash.),C020
Kasu sak (A.),C018
Katahar (N.),"D051, D052"
Katahar (N.),E030
Katcha Aam (H.),D057
"Katcha pepita (H.,P.)",D059
Kath aloo (A.),F018
Kathahal  (U.),"D051, D052, E030"
Kathai chokha (G.),A013
Kathakonda (O.),F015
"Kathal (H.,P.)","D051, D052, D030"
Kathal ki beej (P.),D051
Kathirikkai (Tam.),D010
Kathirikkai (Tam.),D011-D030
Katsuwonus pelamis (Sci.),P085
Kattelu (Tam.),H015
Kattelu (Tam.),H016
Kattuchena (Mal.),F019
Kattuzhunnu (Mal.),B023
Kauli (N.),C017
Kauli (N.),D036
Kavath (Mar.),E067
Kavu akulu (Tel.),C025
Kawang iong (Kh.),D040
Kayirhachakka (Mal.),E053
Kayrai  (Common),P028
Kaza (Kash.),B017
Kazmal/Kamrakh (H.),E062
Kdu (P.),D008
Keasa aam (A.),D057
Keda (G.),E012
Keerai vidai (Tam.),A001
Keerai vidai (Tam.),A002
Kel phool (G.),D062
Kel phool (Mar.),D062
Kel(hara) (Mar.),D063
"Kela (G.,H.,P.,Kash.,U.)","D063, E009-E012"
Kela ka phool (U.),D062
Kela(kanch) (B.),D063
Kelanu thed (G.),D064
Kele (Mar.),E009-E012
Kele da tana (P.),D064
"Kele-da-phool (P.,H.)",D062
Kele-ka-tana (H.),D064
Kelicha khunt (Mar.),D064
Kella (P.),E009-E012
Kelvaragu (Tam.),A010
Kera (N.),E009
Kera (N.),E010
Kera (N.),"E011, E012"
Kerbau paal (Mal.),L001
"Kerela (A.,Kh.)","D004, D005, D006"
Kerela rit  (Kh.),D005
KerelaHeh (Kh.),D004
Keri (G.),E036
Keri (G.),"E038, E041"
Kesa bilahi (A.),D074
Kesa jalakia (A.),G001-G007
Kesa omita (A.),D059
Kesa tamul (A.),H004
Kesar kedi (G.),E039
Kesu danthu (Kan.),"D040, D041"
Kew  (Kh.),A021
Khajoora pandu (Tel.),"E017, E018, E019"
"Khajur (A.,G.,H., Kash., Mar.,P.,U.)","E017, E018, E019"
Khajura (N.),"E017, E018, E019"
Khajuri (O.),E017
Khajuri (O.),E018
Khajuri (O.),E019
Khakaru saga (O.),C030
Kham kael (Kash.),D063
Khamba alu (O.),F018
Khamen ashinba (M.),"D074, D075, D076"
Khanchari (B.),C029
Kharamani (P.),E005
Kharamani (P.),E006
Kharamuja (B.),"E045, E046"
Kharbooja (H.),E045
"Kharbooja (H.,Kan., Mar., O.,P.,Tel.)","E045, E046"
Kharbuja (N.),"E065, E066"
Kharbujo (G.),E045
Kharbujo (Pido) (G.),E046
Kharbuuja (S.),"E045, E046"
Kharbuz (U.),"E045, E046"
Kharek (G.),"E017, E018"
Kharjoora (Kan.),"E017, E018, E019"
Kharjura  (S.),E019
Kharjura (B.),E017
"Kharjura (B.,S.)","E017, E018, E019"
Khas Khas (P.),G032
Khasa (S.),G032
Khasa khasa (Tam.),G032
Khash Khash (U.),G032
Khaskhas (Mar.),G032
Khaskhash (Kash.),G032
Khattu (N.),"E005, E006"
Khaw boil (Kh.),"A014, A015"
Khaw saw (Kh.),A013
"kheera (H.,U.)","D043, D044, D045"
Kherbuz (Kash.),E045
Kherbuz (Kash.),E046
Kheri (B.),B016
Khesari paruppu (Tam.),B013
Khira (P.),"D043, D044"
Khliang syiar (Kh.),C021
Khongdrum (M.),"D007, D008, D009"
Khoomani (H.),"E005, E006"
Khoomba (P.),J001-J004
Khopra (U.),H006
Khubaani (U.),"E005, E006"
Khus khus (G.),"G030, G032"
KiadLieh (Kh.),K001
Kihom (M.),E053
Kinek (Kash.),"A020, A021"
Kiriyan  (Common),P029
"Kishmish  (A.,B.,H., Kash., Mar.,O.,U.)","E057, E058"
"Kismis (A.,M.,N.)","E015,E057,D068"
Kismis (M.),E058
Kismis saw (Kh.),E058
Kismisaag  (U.),C025
Kismisiong (Kh.),E057
Kite fish (Common),P030
Kithilai (Kan.),E047
Klong jrong (Kh.),D009
Knol - Khol (Common),D053
Knol-khol akulu (Tel.),C024
Knol-khol cheera (Mal.),C024
Knol-Khol keerai (Tam.),C024
"Knol-Khol, leaves (Common)",C024
Knoolkol (Tam.),D053
Kobbari (Tel.),H007
Kobbari neeru (Tel.),K002
Kobi (Mar.),"C015, C016"
Kobi mana (M.),C015
Kobi maru kabi (M.),"C024, D053"
Kobi na pan (G.),C014
Kobithamchetmai (M.),D036
Kobithamchetmai mana (M.),C017
Kochu (B.),F004
Kochu pata (B.),C018
Kochur loti (B.),"D040, D041"
Koda milagai (Tam.),"D033, D034, D035"
KodiKizhangu (Tam.),F019
Kodippasali (Tam.),C007
Kodo (N.),A010
Kodukkapuli (Tam.),E044
Kohala (Mar.),D001
Kohl-rabi (H.),D053
Kohlu (G.),"D065, D066"
Koiyapazham (Tam.),"E028, E029"
Kola (paka) (B.),E010
Kola (paka) (B.),"E009, E011, E012"
Kola jaluk (A.),G031
Kola jamu (A.),E013
Kola til (A.),H009
Kolam na pan (G.),C030
Kolatha (O.),B012
Koldil (A.),D062
Kolinchi pazham (Tam.),E034
Kollu (Tam.),B012
Komla (M.),E047
Kommu potla (Tel.),D060
Komola (A.),E047
Kondaikadalai (Tam.),B002
Konduri  (H.),"D054, D055"
Konidhan (A.),A017
Kopparai (Tam.),H006
Kopra ni kachli (G.),H006
Kordoi (A.),E062
Korja tenga (A.),E032
Korka  (Common),P031
Korola (B.),"D004, D006"
Koromcha (B.),E032
Kosala sag maji Kale (O.),A002
Kosala sag manji Dhala (O.),A001
"Kosu (A.,Kan.)","C015, C016, F004"
Kosu (Kan.),C016
Kosu thari (A.),"D040, D041"
Kothal (A.),"D051, E030"
Kothal guti (A.),D052
"Kothamalli (Mal.,Tam.)",G009
Kothamalli vidhai (Tam.),G024
"Kothambalari (Kan.,Mal.)","G009,G024"
Kothavara (Mal.),D039
Kothavaranga (Tam.),D039
Kothimbir (Mar.),G009
Kothimbir/dhane (Mar.),C028
Kothimiri (Tel.),G009
Kothu (G.),E067
Kottai paakku (Tam.),H002
"Kova kai (Mal.,Tam.)","D054, D055"
"Kovai, big (Common)",D054
"Kovai, small (Common)",D055
kovakkai (Mal.),D060
KoyethbAel (B.),E067
Krai (Kh.),"A003, A004, A005"
"Krambu (Mal.,Tam.)",G023
Krrapendalamu (Tel.),F015
Kubhindo (N.),D001
Kubi (Kh.),C015
Kubi saw (Kh.),C016
Kubyakam (Tel.),F016
Kula (B.),E068
Kulam paarai  (Common),P032
Kulattha (S.),B012
"Kuleeth (G.,Mar.)",B012
Kulottokalai (B.),B012
"Kulthi (H.,U.)",B012
Kulunashpati (B.),E007
Kumbala kash (Kan.),"D065, D066"
Kumbalanga (Mal.),D001
Kumbale soppu (Kan.),C030
Kumhra sag (H.),C030
Kummaandah (S.),"D065, D066"
Kumra shak (B.),C030
Kumro (B.),"D065, D066"
Kumura (A.),D001
Kun koon (Mal.),J001-J004
Kunduli (A.),D054
Kunduli (A.),D055
Kunduru (O.),"D054, D055"
Kunhiyar (A.),I002
Kunte ki bhaji (U.),C029
Kurath (Kash.),B012
Kuri (G.),A016
Kurumlaku (Mal.),G031
Kusambe (Kan.),H019
Kusubalakki (Kan.),A014
Kusum (B.),H019
Kusuma ginzalu (Tel.),H019
Kusumbo (G.),H019
Kuthari  (Mal.),A013
Kwa Mana (M.),"C010, C011"
Kwa Maru (M.),"H003, H004"
Kwai im (Kh.),H004
Kwai supari (Kh.),H003
Kwai tyrkhong (Kh.),H002
KwaMaru (M.),H002
Laar (Kash.),"D043, D044, D045"
Labang (O.),G023
Labeo rohita (Sci.),S006
Lachi (P.),E063
Lactarius lactarius (Sci.),P049
Lactiporus sp. (Sci.),J002
Lactuca sativa (Sci.),C025
Lader (Kash.),G033
Ladies finger (Common),D056
Lafu (M.),D064
Lafu Tharo (M.),D062
Lagenaria vulgaris (Sci.),"D007, D008, D009"
Laisan  (U.),"G011, G012, G013"
Laki Bele (Kan.),B013
Lakshamana phalamu (Tel.),E061
Lakshmanaphala/ Mulluramphala (Kan.),E061
Lal bhopla (Mar.),"D065, D066"
Lal chaulai sag (P.),C003
Lal Draksha (G.),E024
Lal jamphad (G.),E029
Lal kobi (G.),C016
Lal marcha (sukha) (G.),G022
Lal mircha (P.),G022
Lal mirchi (U.),G022
Lal paka keda (G.),E011
Lal rajmah (P.),B020
Lal Shaakh (B.),C003
Lal tandaljo (G.),C003
Lam Khamen (M.),D010-D030
Lank dal (Mar.),B013
Lanka (bilathi) (B.),"D033, D034, D035"
Lanka (O.),G022
Lanka pappu (Tel.),B013
Laphoi (M.),E009-E012
Laphoi Ashangba (M.),D063
"Lasan (G.,P.)","G011, G012, G013"
Lashoonam (S.),"G011, G012, G013"
Lasoon (Mar.),"G011, G012, G013"
Lasun (N.),"G011, G012, G013"
Lates calcarifer (Sci.),P005
Latte to saag (N.),"C002, C003, C004"
"Lau (B.,O.)","D007, D008, D009"
Lauka (N.),"D007, D008, D009"
Lavang (G.),G023
Lavang (H.),G023
Lavang (Mar.),G023
"Lavanga (Kan.,S.)",G023
Lavangu (Tel.),G023
Leela dhana (G.),C028
Lehin (S.),E033
Lehsan (H.),"G011, G012, G013"
LeibakHawai (M.),H012
"Lemon, juice (Common)",E033
Lens culinaris (Sci.),"B013, B014"
"Lentil whole, brown (Common)",B014
"Lentil whole, yellowish (Common)",B015
"Lentil, dal (Common)",B013
Lentinula sp. (Sci.),J003
Lepidium sativum (Sci.),"C021, H008"
Leptomelanosoma indicum (Sci.),P022
Lepturacanthus savala (Sci.),P047
Lesera mah (A.),D003
Lesera mahor guti (A.),"B005, B006"
Letchu (O.),E035
Lethrinus lentjan (Sci.),P019
Lettuce (Common),C025
Lettuce cheera (Mal.),C025
Lettuce ka patta (Mar.),C025
Lettuce na pan (G.),C025
Lettuce soppu (Kan.),C025
"Lichi (G.,H.,Kan.,Kash., Mal., Mar.,N.,P.,Tam.,Tel.,U.)",E035
"Lichu (A.,B.,M.)",E035
Lila marcha (G.),"G001-G003, G006"
Lila safarjan (G.),E002
Lili Draksha (G.),E023
Lili kobi (G.),C015
Lili makai (G.),"A007, A008"
Lilo vans (G.),D002
Limbu (G.),E033
Limbu goḍa ( Mar),E034
"Lime, sweet pulp (Common)",E034
Limonia acidissima (Sci.),E067
Linseeds (Common),H014
Linum usitatissimum (Sci.),H014
Litchi (Common),E035
Litchi chinensis (Sci.),E035
"Lobia (H.,P.)","B005, B006"
Lobong (B.),G023
Lobotes surinamensis (Sci.),P061
"Lobster, brown  (Common)",Q003
"Lobster, king size (Common)",Q004
Loligo duvauceli (Sci.),R006
Loligo sp. (Sci.),R004
"Long (A.,M.,P.,U.)",G023
Lotus root (Common),F005
"Lowki (H., U.)","D007, D008, D009"
Luffa acutangula (Sci.),"D068, D069"
Lutjanus argentimaculatus (Sci.),P065
Lutjanus quinquelineatus (Sci.),P013
Lutjanus rivulatus (Sci.),P024
Luwang (N.),G023
Maa ki daal (P.),B003
Maagaa  (Common),P033
Maarissa (S.),"C002, C003, C004"
Maas ko dal (N.),B003
Maassa (S.),B003
Mace (Common),G027
Mackerel  (Common),P034
Macolor niger (Sci.),P006
Macrobrachium rosenbergii (Sci.),S008
Macrobrachium sp. (Sci.),"S009, S010"
Madarangh (O.),C029
Madhulam pazham (Tam.),E055
Madhulika (S.),A010
Madhura naranga (Mal.),E047
Madhurium (A.),"E028, E029"
Mah (A.),D039
"Maida (B.,H.,Kan.,  Mar.,N.,O.,P.,U.)",A018
"Maida mavu (Mal.,Tam.)",A018
Maida pindi (Tel.),A018
Maido (G.),A018
Mainji (Tam.),G015
Mainsi dudha (O.),L001
Mairen (M.),"D065, D066"
Mairen mana (M.),C030
Mairongbi (M.),"B021, B022"
Maize (Mal.),"A006, A007, A008"
"Maize, dry (Common)",A006
"Maize, tender, local (Common)",A007
"Maize, tender, sweet (Common)",A008
"Maka (Mar.,O.)","A006, A007, A008"
"Makai (G.,Kash.,N.,U.)","A006, A007, A008, D042"
Makhan phal (P.),E007
"Makhanphal (H., Mar)",E007
Makhon shim (B.),D032
Makka (H.),"A006, A007, A008"
Makka Cholam (Tam.),"A006, A007, A008"
Makoi (A.),"A006, A007, A008"
Makussttaka (S.),"B018, B019, B020"
Malai seethapalam/ Paanghi pazham (Tam.),E061
Malhei (M.),"E005, E006"
Malhoi (A.),"E005, E006"
Malus sylvestris (Sci.),E001-E004
Mam pazham (Mal.),E036-E042
Mamidi pandu (Tel.),E036-E042
Mamidiallam (Tel.),G015
Mamidikaya (Tel.),D057
Mampazham (Tam.),E036-E042
Mamra (G.),A012
Manda clathi (Common),P035
Mandal (P.),A010
Mandavellam (Tam.),I001
Mandia (O.),A010
Mandwa (U.),A010
Manga (Mal.),D057
Mangai (Tam.),D057
Mangainji (Mal.),G015
Mange (M.),"E044, E064"
Mange Mana (M.),C034
Manghra (M.),F013-F014
Mangifera indica (Sci.),"D057, E036-E042"
"Mango, ginger (Common)",G015
"Mango, green, raw (Common)",D057
"Mango, ripe, banganapalli (Common)",E036
"Mango, ripe, gulabkhas (Common)",E037
"Mango, ripe, himsagar (Common)",E038
"Mango, ripe, kesar (Common)",E039
"Mango, ripe, neelam (Common)",E040
"Mango, ripe, paheri (Common)",E041
"Mango, ripe, totapari (Common)",E042
Mangosteen (Common),E043
Mangustan (H.),E043
Manihot esculenta (Sci.),F015
Manila tamarind (Common),E044
"Manjal (Mal.,Tam.)",G033
Manthan elakai (Mal.),C030
Mara kosu (Kan.),C012
Mara Thonde (Kan.),D060
Marach wangun (Kash.),G001-G007
Maramaralu (Tel.),A012
Maravalli kizhangu (Tam.),F015
Marela (G.),D005
Marendu pandu (Tel.),E008
Mari (G.),G031
Marich (N.),G031
"Marich ushna,Hapusha (S.)",G031
Marichika (S.),G001-G007
Marutus (Kash.),G031
Mash ki dal (U.),B003
Mashkolail (B.),B004
Masoor (Kash.),"B013,B014, B015"
Masoor (Kathai) (G.),B014
Masoor dal (H.),B013
Masoor ni daad (G.),B013
Masoor rakhoda (G.),B015
Masur (Kash.),B022
Masur bele (Kan.),"B014, B015"
Masur dail (A.),B013
"Masur dal (H.,Mar.,U.)","B014, B015"
Masur parippu (Mal.),"B014, B015"
"Masura (O.,S.)","B014, B015"
Masura dali (O.),B013
Masura Musuroo  (S.),B015
"Matar (B.,H.,Kash.)","B017, D061"
Matar mah (A.),D061
Matara (O.),"B017, D061"
"Math (G.,Mar.)","B016, C002, C003, C004"
Matha (Common),P036
Mathalam pazhham (Mal.),E055
Mathan (Mal.),"D065, D066"
Matia rangar chaul (A.),A013
Matia rangar til (A.),H010
Matikaduri (A.),C029
Matir dail phola (A.),B003
Matki (Mar.),B016
Matki Kal (Kan.),B016
Mator (Kh.),D061
Mavina hasi sunthi (Kan.),G015
Mavinakayi (Kan.),D057
Mawal  (Kash.),"A001, A002, C002-C006"
Mayalu (Mar.),C007
Maz da doodh (P.),L001
Meeth (Kash.),G026
Meetha aloo (A.),"F013, F014"
Mekke jola (Kan.),"A006, A007, A008"
Mene maculata (Sci.),P038
Menippe mercenaria (Sci.),Q001
Mentha spicata (Sci.),G016
Menthe (Kan.),G026
Menthikoora (Tel.),C020
Menthulu (Tel.),G026
Menthya soppu (Kan.),C020
Meretrix meretrix (Sci.),R002
Mestapat (B.),"C022, C023"
Meth (H.),B023
Methe (S.),G026
"Methi (A.,B.,H., M.,N.,O.,P.,U.)","G026, C020"
Methi dana  (G.),G026
Methi di patte (P.),C020
Methi man (M.),C020
Methi paat (A.),C020
Methi pandada (G.),C020
Methi pata (N.),C020
"Methi sag (H.,Mar.,O.)",C020
Methi shak (B.),C020
Mewa (N.),E049
Milagu (Tam.),G031
Milat khunda chaul (A.),A015
Milk fish (Common),P037
"Milk, Buffalo (Common)",L001
"Milk, Cow (Common)",L002
Minapapappu (Tel.),B003
Mint leaves (Common),G016
Minumulu (Tel.),B004
Mirapakaya (Tel.),G022
Mirayalu (Tel.),G031
Mirchi (H.),G022
Mire (Mar.),G031
Mirgichara (O.),E052
Misur pappu (Tel.),"B014, B015"
Mitha lebu (B.),E034
Mithai Gur (Kh.),I001
Mithun (Common),"O045, O046, O047"
Moang (Kash.),"B007,B008, B009"
Mobula kuhlii (Sci.),P030
Mocha (B.),D062
Mochai (Tam.),"B007, B008, B009"
Mochari-chi pan (Mar.),C026
Mohor gakhir (A.),L001
Mohori (Mar.),H013
"Moida (A.,Kh.,M.)",A018
Mokkajonna (Tel.),"A006, A007, A008"
Momordica charantia (Sci.),"D004, D005, D006"
Monjh haak (Kash.),D053
Monsaobi (M.),C008
Moog (B.),B011
"Moog phali (H.,P.,U.)",H012
Mooji hakh (Kash.),C031
Moolaa ko saag (N.),C031
Mooli (U.),F009-F012
Moolikaa (S.),F009-F012
Moon fish  (Common),P038
"Moong (N.,U.)",B011
Moong dal (U.),B010
Moong ko khoste (N.),B010
Moong phalli (Kash.),H012
Moongil kuruthu (Tam.),D002
Moricha (A.),"C003, C004"
Moricha guti (A.),"A001, A002"
Moricha sak (A.),"C002, C005"
Moringa oleifera (Sci.),"C019, D046"
Morok (M.),G001-G007
Morok Akangba (M.),G022
"Mosambi (G.,H.,Kash.)",E034
Mosami (P.),E034
Mosumi (A.),E034
Mosur (B.),"B014, B015"
Mosur (Dail) (A.),B015
Mosur dal (B.),B013
Moth bean (Common),B016
Moth dal (P.),B016
Motha (H.),B016
Moti alechi (G.),G021
Motor shuti (B.),D061
Mra genasu (Kan.),F015
Mrachini (Mal.),F015
Muang (Kash.),B011
Muang dal (Kash.),B010
Musa paradisiaca (Sci.),E011
Musa x paradisiaca (Sci.),"E009, E010, E012"
Mud crab  (Common),Q005
Muda (G.),F009-F012
Muda na pan (G.),C031
Mudhi (O.),A012
Mudra (S.),B011
Mug (G.),B011
"Mug dal (H.,Mar.)",B010
Mug ni daad (G.),B010
Muga (O.),B011
Muga Dali (O.),B010
Mugil cephalus (Sci.),P039
"Mula (A.,B.,Mar.,N.,O)",F009-F012
"Mula ka sag (Mar.,O.)",C031
Mulaga akulu (Tel.),C019
Mulaikeerai (Tam.),C005
Mulakaada (Tel.),D046
Mulakeerai (Tam.),C006
"Mulaku (Mal.,Mar.)","G001-G007,G022"
"Mulam pazham (Mal.,Tam.)","E045,E046"
Mulankoombu (Mal.),D002
Muli (H.),F009-F012
Muli di patte (P.),C031
Muli ka patta (U.),C031
Muli ka sag (H.),C031
Muli lieh (Kh.),F010
Muli pyllon (Kh.),"F011,F012"
Muli saw (Kh.),F009
Mulla danthu (Kan.),"C005,C006"
Mulla thotakura (Tel.),"C005,C006"
Mullancheru- cheera (Mal.),"C005,C006"
"Mullangi (Kan., Mal.,Tam.,Tel.)",F009-F012
Mullangi akulu (Tel.),C031
Mullangi ilai (Tam.),C031
Mullangi ilaigal (Mal.),C031
Mullangi soppu (Kan.),C031
Mullatha (Mal.),E061
Mullet  (Common),P039
Mulo shak (B.),C031
Mulu Godumai maavu (Tam.),A019
Mun (Mar.),B011
Munakka (H.),E015
Mundiringa (Mal.),E022-E027
Mundiringa (unakku) (Mal.),"E057, E058"
Mung (H.),B011
Mung dal (B.),B010
Mung hawai (M.),"B010, B011"
Mungi-di-dal (P.),B010
Muraenesox cinerius (Sci.),P008
Murai (N.),A012
Mural (Common),P040
Muramure (H.),A012
"Muri (A.,B.,Kh.)",A012
Muringa ela (Mal.),C019
Muringakkai (Mal.),D046
Murmure (U.),A012
Murraya koenigii (Sci.),G010
Murungai keerai (Tam.),C019
Murungakkai (Tam.),D046
Musa sapientum (Sci.),"D062, D063, D064"
Mushroom (A.),"J001, J002, J003"
"Musk melon, orange flesh (Common)",E045
"Musk melon, yellow flesh (Common)",E046
"Mustard, leaves (Common)",C026
"Mustard, seeds (Common)",H013
Musuroo (N.),B014
Muth (Kash.),"B024, B025"
Muthira (Mal.),B012
Muttaikose (Tam.),"C015, C016"
Muttu gose (Mal.),"C015, C016"
MvinaHannu (Kan.),E037-E042
Myil meen  (Common),P041
Myristica fragrans (Sci.),"G027, G028"
Mysore paruppu (Tam.),"B014, B015"
Naarangga (S.),E047
Naarikela (S.),H007
Nader (Kash.),F005
Nadia (O.),H006
Nagapazham (Tam.),"E013, E031"
Nagarvelna pan (G.),"C010, C011"
Najavalppazham (Mal.),E015
Nalite saga (O.),"C022, C023"
Nalla bontha (Common),P042
Nalla Kishmish (Tel.),E015
Nani kobi (G.),C012
Naral pani (Mar.),K002
Narasingha paat (A.),G010
Narba (Common),P043
Narel (Mar.),"H006, H007"
Naribel (N.),H007
Narikol (A.),H007
Narippayir (Tam.),B016
Nariyad (G.),H007
Nariyad nu pani (G.),K002
Nariyal (H.),H007
"Nariyal (H.,P.)","H006, H007"
Nariyal da pani (P.),K002
Nariyal ka pani (H.),K002
Nariyel (U.),H007
Narjeel (Kash.),H007
Narji pooen (Kash.),K002
Narjil (Kash.),H006
Narkel (B.),"H006, H007"
"Nashpati (B.,H., Mar.,O.,P.,U.)",E051
Nashpatino (G.),E051
Naso reticulatus (Sci.),P035
"Naspati (M.,N.)",E051
Naspoti (A.),E051
Naval pazham (Mal.),"E013, E031"
Neembu (U.),E033
Neerulli/Ullipaya (Tel.),G017
Nei (Kh.),"H010, H011"
Nei iong (Kh.),H009
Nela milli hannu (Kan.),E063
Nellikka (Mal.),E021
Nellikkai (Tam.),E021
Nelumbium nelumbo (Sci.),F005
Nemipterus japonicus (Sci.),P069
Nemipterus mesoprion (Sci.),P021
Nemu (A.),E033
Nephelium lappaceum (Sci.),E059
Neralai (Kan.),"E013, E031"
NeraleHannu (Kan.),E015
Neredupandu (Tel.),"E013, E031"
Neutia sag (O.),"C002, C003, C004"
Nibu (P.),E033
"Niger seeds, black (Common)",H015
"Niger seeds, grey (Common)",H016
Nilakkadalai (Mal.),H012
Nilam kedi (G.),E040
Nimapandu  (Tel.),E033
Nimbhu (H.),E033
Nobab (M.),E056
Nohoru (A.),"G011, G012, G013"
Nol khol ka patta (Mar.),C024
"Nol-kol (G.,Mar.)",D053
"Noolkol  (Tel.,Kan.,Mal.)",D053
Notya Shaakh (B.),"C002, C004"
Nud kait (Kh.),D064
Nugga kayi (Kan.),D046
Nuggeyele (Kan.),C019
Numitlei Maru (M.),H020
Nunghawai (M.),"B024, B025"
Nungsihidak (M.),K002
Nutmeg (Common),G028
Nuvvulu (Tel.),"H009, H010, H011"
Nyomb (Kash.),E033
Oalu (Kash.),"F006, F007, F008"
Oat (Kash.),A018
Oat unno lota ghaun no lot (Kash.),A019
Octopus   (Common),R003
Octopus vulgaris (Sci.),R003
Okhar (N.),H021
Ol (B.),F017
Ol kachu (A.),F017
Olkopi (B.),D053
Olkopi sag (B.),C024
Olle (P.),E021
Oma (Kan.),G029
Omakai (Mal.),E049
Omakaya (Mal.),D059
Ompok bimaculatus (Sci.),P092
"Omum (Common,Tam.)",G029
Ona Menasinakayi (Kan.),G022
Onagida draakshi (Kan.),E054
"Onion, big (Common)",G017
"Onion, small (Common)",G018
"Onion, stalk (Common)",D058
Onva (Mar.),G029
Ool kobi (A.),C024
Oolkobi (A.),D053
"Orange, pulp (Common)",E047
Oreochromis niloticus (Sci.),P083
Oryza sativa (Sci.),A011-A015
Ottrai poondu (Tam.),G013
Oyster  (Common),Q006
"Oyster mushroom, dried (Common)",J004
Paakku (Tam.),"H003, H004"
Paalak (P.),C007
Paalavirugudu (Tel.),L003
Paalungo ko Saag (N.),C033
"Paan (A.,M.)","C010, C011, F004"
Paan ka patta (U.),"C010, C011"
Paan Makhok (M.),"D040, D041"
Paan mana (M.),C018
Paarai  (Common),P044
Paarimal (Kash.),"D065, D066"
Paavakkai (Tam.),"D004, D005, D006"
Pacchi Kandulu (Tel.),D067
Pacchi Mirapakaya (Tel.),G001-G007
Pachhai milagai (Tam.),G001-G007
Pachygrapsus sp. (Sci.),S007
Padavalanga (Mal.),"D070, D071, D072"
Padayappa  (Common),P045
Padma nad (O.),F005
Padval (G.),D060
Padwal (Mar.),"D070, D071, D072"
Paida (O.),H007
Paida Pani (O.),K002
Pak Choi leaves (Common),C027
Pak choi na pan (G.),C027
Paka keda (G.),"E009, E010"
Pakeli Kedi (G.),E037
Pakka aam (U.),E036-E042
Pakka tamatar (U.),"D075, D076"
Pakke tamator (P.),"D075, D076"
Palaanduh  (S.),G017
Paladai (Tam.),L003
"Palak (H.,Kash., M., Mar.,P.,U.)","C007, C033"
Palak ni bhaji (G.),C033
Palakkottai (Tam.),D052
Palakoora (Tel.),C033
Palang sag (O.),C033
Palapazham (Tam.),"D051, E030"
Paleng (A.),C033
Pali kora (Common),P046
"Palisa (Mal.,Tam.)",E052
Palkatti (Mal.),L003
"Palm fruit, tender (Common)",E048
Palong heh (Kh.),C033
Palong shak (B.),C033
Pambada  (Common),P047
Pampara Panasa (Tel.),E056
Pampus argenteus (Sci.),P057
Pan (B.),"C010, C011"
Pan ka patha (H.),"C010, C011"
Pana (O.),"C010, C011"
Panai nungu (Tam.),E048
"Panasa (O.,S.,Tel.)","D051, D052, E030"
Pan-da-patta (P.),"C010, C011"
Pandhara (Mar.),"D007, D008, D009"
Pandola (G.),"D070, D071, D072"
Pandukopa (Common),P048
"Paneer (A.,G.,Kh.,P.)",L003
Pangas   (Common),S005
Pangasianodon hypophthalmus (Sci.),S00