@ifct2017/about
Version:
On the history of malnutrition, current status, and data details.
55 lines (52 loc) • 1.89 kB
TypeScript
/**
* Loads corpus to enable queries.
* [📦](https://www.npmjs.com/package/@ifct2017/about)
* @returns corpus {topic ⇒ text}
*/
export function load() : Map<string, string>;
/**
* Finds matching description of an about query.
* [📦](https://www.npmjs.com/package/@ifct2017/about)
* @param txt about query
* @returns found ⇒ text, else ⇒ null
* @example
* ```javascript
* about('who is you publisher');
* about('which organization issued you');
* // Indian Food Composition Tables 2017 was published by:
* // T. Longvah, R. Ananthan, K. Bhaskarachary and K. Venkaiah
* // National Institute of Nutrition
* // Indian Council of Medical Research
* // Department of Health Research
* // Ministry of Health and Family Welfare, Government of India
* // Jamai Osmania (PO), Hyderabad – 500 007
* // Telangana, India
* // Phone: +91 40 27197334, Fax: +91 40 27000339, Email: nin@ap.nic.in
*
* about('can i know the food groups');
* about('i want to know what types of food are there');
* // There are 20 food groups:
* // - A: Cereals and Millets. 24 foods.
* // - B: Grain Legumes. 25 foods.
* // - C: Green Leafy Vegetables. 34 foods.
* // - D: Other Vegetables. 78 foods.
* // - E: Fruits. 68 foods.
* // - F: Roots and Tubers. 19 foods.
* // - G: Condiments and Spices. 33 foods.
* // - H: Nuts and Oil Seeds. 21 foods.
* // - I: Sugars. 2 foods.
* // - J: Mushrooms. 4 foods.
* // - K: Miscellaneous Foods. 2 foods.
* // - L: Milk and Milk Products. 4 foods.
* // - M: Egg and Egg Products. 15 foods.
* // - N: Poultry. 19 foods.
* // - O: Animal Meat. 63 foods.
* // - P: Marine Fish. 92 foods.
* // - Q; Marine Shellfish. 8 foods.
* // - R: Marine Mollusks. 7 foods.
* // - S: Fresh Water Fish and Shellfish. 10 foods.
* // - T: Edible Oils and Fats. 9 foods.
* ```
*/
function about(txt: string): string | null;
export = about;