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@ifct2017/abbreviations

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Full forms of abbreviations used in the original book.

github.com/ifct2017/abbreviations

ifct2017/abbreviations

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abbr,full "1,25-DHCC","1,25-dihydroxy cholecalciferol" AAS,Atomic Absorption Spectroscopy AOAC,Association of Official Analytical Chemists APCI,Atmospheric Pressure Chemical Ionization BMR,Basal metabolic rate BOAA,Oxalyldiaminopropionic acid BV,Biological Value Cal,Calories CBC,Cation binding capacity CF,Crude fibre CFTRI,Central Food Technological Research Institute CHD,Coronary heart disease CHO,Carbohydrate CRM,Certified Reference Material CU,Consumption units DF,Dietary fibre DNA,Deoxyribonucleic acid DRI,Dietary reference intake EAA,Essential Amino Acids EFA,Essential fatty acids ESI,Electro Spray Ionization FAO,Food and Agriculture Organization of the United Nations FAOSTAT,Food and Agriculture Organization Statistics FCT,Food Composition Tables GC,Gas Chromatography GI,Gastrointestinal GLV,Green Leafy Vegetables HPLC,High Performance Liquid Chromatography ICDS,Integrated Child Development Services ICMR,Indian Council of Medical Research ICP-MS,Inductively Coupled Plasma Mass Spectrometry IDA,Iron Deficiency Anemia IDD,Iodine deficiency disorders IDF,International Diabetes Federation IDF,Insoluble Dietary Fibre IFCT,Indian Food Composition Tables INFOODS,International Network of Food Data Systems IP-6,Inositol hexaphosphate IRFA,Indian Research Fund Association IU,International Units Kcal,Kilo calories kJ,kilo Joule N,Normality NAC,Nutritional Advisory Committee NDO,Non-digestible oligosaccharides NFHS,National Family Health Survey NIDDM,Non-insulin dependent diabetes mellitus NIN,National Institute of Nutrition NNMB,National Nutrition Monitoring Bureau NPU,Net protein utilized NRFA,Nutrition Research Funds Association NRL,Nutrition Research Laboratories NVIF,Nutritive Value of Indian Foods PEM,Protein Energy Malnutrition PER,Protein Efficiency Ratio PSU,Primary Sampling Units PUFA,Polyunsaturated Fatty Acids QAQC,Quality assurance and quality control RAE,Retinol equivalent activity RDA,Recommended dietary allowances RDI,Recommended dietary intakes RID,Refractive index detector RP,Reversed phase RPO,Red palm oil RPV,Relative protein value SCFA,Short chain fatty acids SD,Standard deviation SDF,Soluble Dietary Fibre SSU,Secondary sampling units TDF,Total Dietary Fibre USA,United States of America UNU,United Nations University UT,Union territory UV,Ultra violet VAD,Vitamin A deficiency WHC,Water holding capacity WHO,World Health Organization